We will be celebrating my son's 21st birthday this Saturday at Fogo and I have never been. I understand all the different meats and the red and green "puck" for when you want more meat. ( Why would it have a red side?) What I am trying to stratigize is the pre meal routine. Should I eat anything at all during the day? Should I eat lightly throughout the day? Should I carbo load the night before? should I just keep eating until I puke and then eat some more? Should I even look at the salad bar?
Also appreciated would be your opinions on the best meats or anything that is so so. Thanks and I am looking forward to gorging myself like the gluton that I know that I am.
I also understand they have some meats wrapped in.........BACON.......
Also appreciated would be your opinions on the best meats or anything that is so so. Thanks and I am looking forward to gorging myself like the gluton that I know that I am.
I also understand they have some meats wrapped in.........BACON.......