2023 Smoking/Grilling/Cooking thread

[Jaybird1980]

I smoked at 225 for 4 hours. Buddy used his dehydrater but i think they could dry out if smoked a bit longer.
I assume you have that jerky making kit thing to make the strips...have you made any sticks? I don't have any of the making equipment yet.

I haven't made any sticks yet. Need to get some casings

 

[Hoosierdood]

My wife and daughter are gone tonight and it’s just me and my 2 boys. Bought a couple NY Strips and grilled them to medium over charcoal. Sautéed some onions and mushrooms in butter, and made some frozen corn. Delish!

 

[BigRed]

The jerky made with ground is way easier to prepare. I prefer sliced, but everyone else in the house seems to like the ground more.

I have dried and ground jalapenos, never thought to smoke them first.

Still like the ground best for venison jerky. I've not tried it on a smoker yet...I've always used a dehydrator. Guessing it adds more flavor

 

[BigRed]

Looking forward to a low key Sunday. Picked up a bunch of wings for the smoker.

 

[Jaybird1980]

Looking forward to a low key Sunday. Picked up a bunch of wings for the smoker.

Sunday is looking like good weather for that.

 

[d.kaufman]

Sunday is looking like good weather for that.

I'm thinking a brisket is in order for Sunday. Liking the forecast of 45 and sunny

 

[KG1]

I'm thinking a brisket is in order for Sunday. Liking the forecast of 45 and sunny

 

[JamesV]

Sunday, well Saturday overnight smoke, shoulder and brisket flat. Then fire up the Weber grill for burgers, hotdogs and sausages.

 

[d.kaufman]

Sunday, well Saturday overnight smoke, shoulder and brisket flat. Then fire up the Weber grill for burgers, hotdogs and sausages.

What time should I be there Sunday

 

[JamesV]

What time should I be there Sunday 

You're already making a brisket.

 

[d.kaufman]

You're already making a brisket.

Not if you're cooking

 

[Jaybird1980]

I'm sensing a brisket cook off in the region

 

[MRockwell]

I'm sensing a brisket cook off in the region

I'll volunteer to be a judge!

 

[BigRed]

Sunday is looking like good weather for that.

All weather is good for running a smoker!

 

[BigRed]

I'm sensing a brisket cook off in the region

How about tossing sauerkraut and smoked sausage into the mix?

Just a side dish of course.

 

[HoughMade]

As promised in the "How to meet your great-grandchildren and hate your life in the mean time" thread:

 

[RealHonestAbe]

Made a Deer Loin with DanOs Hot Chipotle Seasoning. Temp 225 for 1.5hr or 155
Oklahoma Joe Pellet Smoker

 

[JamesV]

Overnight smoke, brisket flat and pork shoulder.

 

[BigRed]

Still the best way to start a smoker...

 

[BigRed]

Smoked some wings...