2021 Official Gratuitous Grilling/BBQ/Cooking Thread

[Hoosierdood]

And the finished products?

Unfortunately, my family came swooping in like a wild pack of hyenas and devoured them before I was able to capture the photo evidence of my masterpiece. It appears that I shall have to make more so that I may be able to correct this great wrong.

BTW, they were amazing. Not quite falling apart, but came clean off the bone. I did get this pic about 4 hours into the cook. Total time was 5.5 hours. No wrap.

 

[larcat]

Rib tips and a small shoulder, about 4 hours on the shoulder right after I put the tips on. Everything turned out aok. First time doing tips, so I was pretty pleased.

 

[Mitch B]

Meijer has pork butt on sale $.99 a pound!!

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[Rookie]

GROUP BUY - Lumberjack pellets

I can get a pallet of Lumberjack pellets. A pallet is 50 forty pound bags which comes out to $15.10 per bag. Due to demand, the company has a limit of four varieties. I will deliver within 45 minutes of Kokomo free of charge. Any further, and we can work something out. I will be getting 15 bags...

www.indianagunowners.com

 

[Mitch B]

Homemade jerky is the best!!

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[Hoosierdood]

Some bacon cheeseburgers for lunch today.

 

[Jaybird1980]

Some bacon cheeseburgers for lunch today.
View attachment 140235
View attachment 140236

You guys appear to eat like kings.

 

[sharkey]

Simple drumsticks last night

 

[Hoosierdood]

One of my favorite things to do with drumsticks is to toss them with some Frank's Red Hot. They are like big chicken wings.

 

[ghuns]

Pizza night. Prosciutto and morels for me. Just veggies for the wife.

 

[ghuns]

Made a few smoked chicken quesadilla for dinner last night. Toasted the tortillas for a couple minutes on the Bullseye at 425, turned it down to 325. Spread a mixture of smoked, pulled chicken, cheese, green chilis, and taco seasoning on them. Topped mine with a few black olives. Grilled about 4 minutes per side until filling was hot. Didn't suck at all...

 

[Hoosierdood]

20 oz T-bones for my birthday today. Brought up slowly to 120 internal then reverse seared. Paired with corn on the cob and sautéed mushrooms, onions, and peppers.

 

[indyjohn]

Workin' it..




Standing Ribeye.

Happy Birthday dood!

 

[indyjohn]

Done deal.

 

[Jaybird1980]

Been awhile since I've used the pellet grill , so I fired it up and made some bbq meatballs and peppers.


Forgot to take pics and could only manage this one before they were demolished.

 

[BigRed]

Planning a whole packer this weekend.

Thinking about just doing a simple central Texas rub.....Course Kosher salt and cracked black pepper.

Have not tried this rub before....Have any of you? What are your thoughts?

 

[Rookie]

I've gotten to the point that salt and pepper is all I use on brisket.

 

[NKBJ]

Made chimichurri spiced big hamburger steaks for lunch, just for something different. Now I need to do some smokey tangy sauced chicken.

 

[Jaybird1980]

Planning a whole packer this weekend.

Thinking about just doing a simple central Texas rub.....Course Kosher salt and cracked black pepper.

Have not tried this rub before....Have any of you? What are your thoughts?

That is all I use on most beef

 

[chezuki]

I've gotten to the point that salt and pepper is all I use on brisket.

This. Kosher salt and 16 mesh black pepper if we’re being specific.