2021 Official Gratuitous Grilling/BBQ/Cooking Thread

[BigRed]

This. Kosher salt and 16 mesh black pepper if we’re being specific.

Guess I should have read the thread...LOL

 

[KG1]

That is all I use on most beef

Same here. I'll save the spice rubs for pork. I like to let the natural taste of beef shine. Especially with steaks. Just a bit of salt and pepper. No rubs or sauce.

 

[w_ADAM_d88]

I smoked some wings on Saturday and tossed them in buffalo sauce. Failed to take a picture tho. Planning on smoking a pork butt on Saturday for memorial day weekend.

 

[phylodog]

The new (to me) and free smoker I traded into recently fired up for the first time today. We're having people over Saturday for my daughter and she loves smoked chicken so I put six of em on there. So far I'm pleased with the smoker, it's holding temps pretty well and seals up great (I put a gasket around the cook chamber door).

 

[BigRed]

Trimmed out a packer this evening.

Smoker starts at 05:00.

 

[BigRed]

 

[BigRed]

At around 6 hours in just before a wrap in red butcher paper.

 

[JamesV]

Start of the day.
Brisket point on top rack, pork shoulder on bottom rack.

about an hour ago.

 

[nra4ever]

Gonna be smoked brisket tonight.

 

[BigRed]

14 hours including the rest.

Delicious.

 

[femurphy77]

(YAWN!) Well it's 4 a.m. time to warm up the smoker; 16 pounds of butt going in as soon as the temp stabilizes.


No I'm not doing a side of Kardashian!

 

[IndyBeerman]

(YAWN!) Well it's 4 a.m. time to warm up the smoker; 16 pounds of butt going in as soon as the temp stabilizes.


No I'm not doing a side of Kardashian!

Everybody knows that 16 pounds of butt is way to light for it to be a Kardashian, because they're all A**'es

 

[Hoosierdood]

Bacon wrapped meatloaf and baked potatoes for lunch. Also prepping a 9 lb brisket for tomorrow. Pics coming soon.

 

[Jaybird1980]

Bacon wrapped meatloaf and baked potatoes for lunch. Also prepping a 9 lb brisket for tomorrow. Pics coming soon.

View attachment 142028

One of our favorites, although I quit wrapping it with bacon and started putting big chunks in the mix, doesn't block as much smoke that way.

 

[femurphy77]

Everybody knows that 16 pounds of butt is way to light for it to be a Kardashian, because they're all A**'es

Definitely talking whole hog to be in Kardashian territory!

 

[Hoosierdood]

10 lb brisket going on for an overnight cook. This is my first time separating the point from the flat, as I have always trimmed as much of the fat as I could while still leaving the packer intact. We will see how this goes.

 

[flyingsquirrel]

The bass filets were done first so that was breakfast. Butter and Old Bay. Should have stuck to salt and pepper.

 

[Hoosierdood]

The bass filets were done first so that was breakfast. Butter and Old Bay. Should have stuck to salt and pepper.

I love eating bass. But I've had a few people get extremely angry at me when they found out I ate something they catch for sport.

 

[IndyBeerman]

I love eating bass. But I've had a few people get extremely angry at me when they found out I ate something they catch for sport.

Screw'm

Sport fishing in my eyes is a form of cruelty.
My Father in Law before his age prevented from doing it was a avid hunter and fisherman.

Nothing, and I mean nothing he caught or shot was for sport, it was for food for the table.

 

[Bill2905]

Memorial Day baby backs. Two for my family and one for my neighbor.