2017 Gratuitous Grilling and BBQ thread

[Hoosierdood]

Made some Buffalo Chicken Legs and Lamb Chops for supper tonight.

 

[Nazgul]

Replaced our gas grill with an Oklahoma Joe side firebox grill. Made the best chicken evr the other day.

No pics-it is all gone!

Don

 

[Freebird01]

still working on building a new smoker... but here is a pic of a chicken rotissorie i built.... had up to 38# of chicken on it at one time...

 

[gregr]

Perusing these photos...wow. I knew I`m a rookie in regards to grilling, in spite of having used a Weber kettle for years, but just wow. I`ll never live long enough on this earth to be able to duplicate what you all are obviously so capable of...

 

[grunt soldier]

I did 20 brats, 20 burgers, a couple bacon wrapped sausages basted in bbq sauce and a 8lb pork shoulder. Did it on my pellet grill and it was absolutely delicious

 

[Freebird01]

Here it is in action....



The drum smoker is a friend of mine...he was making a brisket

 

[grunt soldier]

Some bacon, bacon wrapped brats, bacon wrapped 4 pepper bbq basted sausages. Absolutely delicious.

 

[EPeter213]

Bourbon and Brown sugar marinated overnight, sea-salt, chipotle and rosemary seasoning

 

[EPeter213]

First Sear--

Second sear

Slow smoke for 7 hrs @300
Bourbon and butter braised onion on top.

 

[EPeter213]

Took it off at 170 internal on the digital thermometer, and let it rest for about 10 min. Wife was starved, so I forgot to take pics.

Came out medium to Med-well. Melt in your mouth yummy, and the onion was almost candied. Verry successful first run on a new gas grill (used pecan smoking chips on a foil tray over the flames while cooking indirect.)

 

[Vigilant]

Took it off at 170 internal on the digital thermometer, and let it rest for about 10 min. Wife was starved, so I forgot to take pics.

Came out medium to Med-well. Melt in your mouth yummy, and the onion was almost candied. Verry successful first run on a new gas grill (used pecan smoking chips on a foil tray over the flames while cooking indirect.)

How did you get mid to mid well at an internal of 170? Well done shoe leather is about 155?

 

[EPeter213]

Wife can't stand pink, sadly. Guess I didn't have the thermometer centered. At any rate, I'm happy with the result.

 

[grunt soldier]

Brisket today was amazing. Well worth the time. Burnt ends came out top notch. Could have sat in the heat to caramelized a bit more but they were all gone so must not have been an issue.


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[bacon#1]

 

[thunderchicken]

Brisket today was amazing. Well worth the time. Burnt ends came out top notch. Could have sat in the heat to caramelized a bit more but they were all gone so must not have been an issue.


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Beautiful smoke ring

 

[thunderchicken]

Brisket today was amazing. Well worth the time. Burnt ends came out top notch. Could have sat in the heat to caramelized a bit more but they were all gone so must not have been an issue.


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Beautiful smoke ring

 

[Caleb]

How did it take me this long to find this thread? Now I'm hungry!

 

[bacon#1]

Now in the dreaded but must needed 30 minute wait zone.

 

[grunt soldier]

And on to next delicious treat being smoked. Bacon wrapped pork loin. Used natural honey as the binder for my rub instead of mustard. Hopefully it will add a nice under tone. And my little buddy helped the whole time. Pics tonight after it's finished. Basket weaves the bacon for optimal moistness lol. Going to glaze with a home made makers Mark bbq sauce the last 30 mins.

 

[grunt soldier]

Took longer than I thought. I wasn't paying attention thought I had a 4lb loin but really had a 6lb. Either way it was juicy and silly delicious.

How come this thread is so dead lol. We need more pics and participation lol.