2017 Gratuitous Grilling and BBQ thread

[Fargo]

Ribs for St. Joseph's feast day.

 

[Fargo]

 

[Fargo]

Chops.

 

[Fargo]

Sous vide chicken searing.

 

[Rookie]

I forgot to take pictures once I sliced it, I was kind of nervous since I'm not used to cooking brisket for groups of 50 or so people, especially when it's a lot of people that I don't know. Pork shoulder is easy but I always worry with brisket. All in all it came out really well, only about four or so or so pounds were left at the end of the night and everyone seemed really happy with it.

I know exactly what you mean. Last year, I volunteered to take a brisket in to work. I cooked 12-15 before I decided to volunteer, and they all turned out great. I did the same thing I always do with every other brisket, and it was garbage. It ended up becoming chopped beef. The odd thing is, everyone loved it.

 

[chezuki]

I know exactly what you mean. Last year, I volunteered to take a brisket in to work. I cooked 12-15 before I decided to volunteer, and they all turned out great. I did the same thing I always do with every other brisket, and it was garbage. It ended up becoming chopped beef. The odd thing is, everyone loved it.

Sometimes you just get an bad one.

Every once in a while we'd get one in the restaurant that just wouldn't come out right. I'd dice the whole thing, vac bag/freeze it, and use it in Brunswick stew for the next couple months.

 

[hoosierdaddy1976]

Grill shot from last night

 

[hoosierdaddy1976]

And on the plate

 

[Vigilant]

EEEEEFFFFFFfff all of you all camera freaks! I'm sitting on the second hour of a ??? hour stall on the butts! My question to you is, how can you take pictures AND do the cook?

 

[Fargo]

EEEEEFFFFFFfff all of you all camera freaks! I'm sitting on the second hour of a ??? hour stall on the butts! My question to you is, how can you take pictures AND do the cook?

I normally just yell for a brat, or uh I mean beloved offspring, to bring me some form of picture taking device as needed.

 

[Vigilant]

I normally just yell for a brat, or uh I mean beloved offspring, to bring me some form of picture taking device as needed.

Glad you clarified, I was trying to figure out what, or how a Johnsonville Brat could do that? I think I'm hungry? Brats with cameras? Yep, I'm definitely hungry, dropped off 18 lbs of butts at the bar for tonight's event, but had to leave so didn't even get to eat any! I hope it doesn't suck?

 

[bacon#1]

I know it's electric but I had the 30" model for years. I had a following of my pulled pork. Just doing the pre-season. Looking foward to getting back into it.

 

[bacon#1]

My butts are rubbed and asleep now in the fridge.

 

[Hoosierdood]

 

[yeahbaby]

Whoa, that looks pretty friggin delicious. How is the yuenling black/tan? Have not tried it yet.

 

[Hoosierdood]

Whoa, that looks pretty friggin delicious. How is the yuenling black/tan? Have not tried it yet.

It's a really dark beer, almost as dark as a cola. Im not usually into dark beers, and am in no way a beer snob, but this one is not hoppy, and goes down smooth with good flavor. Its not a strong beer, and would be good for someone with a lighter palate like myself.

 

[mom45]

Does this count?

18 pound turkey we did today...turned out perfect!

 

[thunderchicken]

Does this count?

18 pound turkey we did today...turned out perfect!

Looks really good. How long did it take to cook a bird that size?

 

[femurphy77]

Does this count?

18 pound turkey we did today...turned out perfect!

That's some Rube Goldberg **** right there, you should take it to Lafayette when they have their competition!

 

[mom45]

It was done in 3-1/2 hours. Perfect...juicy and delicious!