Really needs a single hot dog or chicken leg tucked in one of those openings.
That’s a lot of pork
So.....um......what is the time and place!?!?!
Really needs a single hot dog or chicken leg tucked in one of those openings.
That’s a lot of pork
Was the picahna grass-fed or grain-fed? What did you think about it?I suppose I should contribute some of my cooks, too.
Most Saturdays, I head up to Moody's in Avon first thing Saturday morning, and pick something that looks good that day. Yesterday, it was picanha (top sirloin, churrascuria-style):
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And, just because they also looked good, I got some chicken bombs, too:
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My boys and I are going fishing on Lake Michigan next weekend. I should have plenty of salmon and trout to cook. I'm looking forward to it, because I have never smoked salmon before.View attachment 151003
Salmon on
I'm not a fish person but I can eat the heck out of some smoked salmonMy boys and I are going fishing on Lake Michigan next weekend. I should have plenty of salmon and trout to cook. I'm looking forward to it, because I have never smoked salmon before.
Me too, but I can't cook it forI'm not a fish person but I can eat the heck out of some smoked salmon
That would be amazing. The memory of catching them with your boys will be awesome, and being able to eat them later adds to that memory.My boys and I are going fishing on Lake Michigan next weekend. I should have plenty of salmon and trout to cook. I'm looking forward to it, because I have never smoked salmon before.
It was.That's a heck of a birthday party.
Damn! I would’ve brought a present by if I’d get pulled pork and hammered drunk for doing it!It was.
Besides the pork we had 400 Jell-o shots and 7 cases of beer.
Can those of you with experience help me out with some knowledge, When you're dealing with this much meat how do you manage pulling it and keeping at serving temperature? Do you put it in covered pans as you go? What do you do if you know this one is for another day?9 butts on at 2:30 for a birthday party tomorrow...
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My boys and I are going fishing on Lake Michigan next weekend. I should have plenty of salmon and trout to cook. I'm looking forward to it, because I have never smoked salmon before.