2021 Official Gratuitous Grilling/BBQ/Cooking Thread

[BigRed]

Really needs a single hot dog or chicken leg tucked in one of those openings.


That’s a lot of pork

So.....um......what is the time and place!?!?!

 

[BigRed]

Ribs wrapped in a dry rub for tomorrow.

Quiet day tomorrow....just doing a single rack. Thought about just doing them on a Weber Kettle grill, but will probably end up going ahead with the smoker despite the overkill.

I have wood from a crab apple I cut down a couple of years ago. Might be a good opportunity to chip some up and see how it does.

 

[Hatin Since 87]

Picked up some salmon to smoke tomorrow. Took advantage of the Kroger sale on brisket and got a couple.

 

[BigRed]

Well, that worked out well!

 

[indyjohn]

 

[chipbennett]

I suppose I should contribute some of my cooks, too.

Most Saturdays, I head up to Moody's in Avon first thing Saturday morning, and pick something that looks good that day. Yesterday, it was picanha (top sirloin, churrascuria-style):






And, just because they also looked good, I got some chicken bombs, too:

 

[MRockwell]

I suppose I should contribute some of my cooks, too.

Most Saturdays, I head up to Moody's in Avon first thing Saturday morning, and pick something that looks good that day. Yesterday, it was picanha (top sirloin, churrascuria-style):

View attachment 150924
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And, just because they also looked good, I got some chicken bombs, too:
View attachment 150928

Was the picahna grass-fed or grain-fed? What did you think about it?
I first heard about it from a Bearded Butchers video:



From their video, and now you, that is something I am definitely going to have to try.

 

[Hoosierdood]

Weekends are my time to grill. This weekend it was ribs rubbed with Meat Church Gospel. Smoked with apple wood for 5 hours at 250. No wrap, and spritzed with a mixture of ACV and bourbon. Paired with baked potato and cornbread muffin. Came out darn near perfection.

 

[chezuki]

I gotta get one of those jerky racks for my Zilverbac.

 

[Hatin Since 87]

Salmon on

 

[Jaybird1980]

Chili here. And the daughter made peach cobbler with the recent harvest off the tree.
Washing it down with Modelo Negra

 

[Hoosierdood]

View attachment 151003
Salmon on

My boys and I are going fishing on Lake Michigan next weekend. I should have plenty of salmon and trout to cook. I'm looking forward to it, because I have never smoked salmon before.

 

[d.kaufman]

My boys and I are going fishing on Lake Michigan next weekend. I should have plenty of salmon and trout to cook. I'm looking forward to it, because I have never smoked salmon before.

I'm not a fish person but I can eat the heck out of some smoked salmon

 

[Jaybird1980]

I'm not a fish person but I can eat the heck out of some smoked salmon

Me too, but I can't cook it for

 

[Hatin Since 87]

My boys and I are going fishing on Lake Michigan next weekend. I should have plenty of salmon and trout to cook. I'm looking forward to it, because I have never smoked salmon before.

That would be amazing. The memory of catching them with your boys will be awesome, and being able to eat them later adds to that memory.

 

[Hatin Since 87]

Turned out great! Marinated them for about 45 minutes before they went on, cooked for about 35 minutes.

 

[ghuns]

That's a heck of a birthday party.

It was.

Besides the pork we had 400 Jell-o shots and 7 cases of beer.

 

[Hatin Since 87]

It was.

Besides the pork we had 400 Jell-o shots and 7 cases of beer.

Damn! I would’ve brought a present by if I’d get pulled pork and hammered drunk for doing it!

 

[91FXRS]

9 butts on at 2:30 for a birthday party tomorrow...

Sent from my moto g power using Tapatalk

Can those of you with experience help me out with some knowledge, When you're dealing with this much meat how do you manage pulling it and keeping at serving temperature? Do you put it in covered pans as you go? What do you do if you know this one is for another day?
That's a lot of pork, I did two and it seemed like by the time I got done pulling the second one the first one wasn't as hot as I prefer. Also if you know you're going to store it how long does it need to cool before going into fridge or freezer?

ghuns, your butts are looking good my friend......

 

[BigRed]

My boys and I are going fishing on Lake Michigan next weekend. I should have plenty of salmon and trout to cook. I'm looking forward to it, because I have never smoked salmon before.

It is delicious!!!!