The Official Status Update Thread - Part 103: danielocean03 is busy this week...

[Sylvain]

Hmmm...how do you keep the chicken from running out of between the bread? ...and what about the egg, don't they roll pretty easily?

Looks like you never made a freakin sammich?!

I use a nail gun to keep the chicken in place and smash the egg with a hammer to make it all flat.

 

[jdmack79]

Apple juice with ice cubes?

Not exactly. My evening drink of choice is an Old Fashioned. It goes well with my pomade filled hair and safety razor use.



The desk lamp behind the drink does make it look rather like apple juice.

 

[jdmack79]

Looks like you never made a freakin sammich?!

I use a nail gun to keep the chicken in place and smash the egg with a hammer to make it all flat.

Nails remind me that I mentioned my neighbors nail gun incident in a recent post:

My next door neighbor was suicidal and barricaded himself into his bedroom by nailing all the doors shut with a nail gun. The swat team and dozens of cops came out and there was an hours long armed standoff. He ended up giving up and was taken to a psychiatric hospital. Somehow the guy managed to keep his job as a guard/trainer at a Federal prison.

I'll give my neighbor credit, he prepared for his meltdown pretty well. He apparently moved an air compressor with nail gun into his bedroom along with a bunch of lumber ahead of time. The cops said that there were boards and nails everywhere.

It was kind of scary to look out the window to see a cop car parked in my yard and a cop with a shotgun taking cover behind it. I'm surprised we weren't evacuated.

 

[Sylvain]

Nails remind me that I mentioned my neighbors nail gun incident in a recent post:

Im surprised you didn't take pictures or help the cops by shooting from your window.
That's why you weren't evacuated you know.

 

[jagee]

After (don't mind the burnt in the middle, it's just runoff sauce that got burnt when I turned on the boiler to crisp up the bacon)

 

[MrsGungho]

looks good jagee

 

[jagee]

Just a tad dry, but overall, delicious. I need to get a meat thermometer that I trust. The one I have doesn't seem accurate.

 

[MrsGungho]

did you cover with foil until you broiled it?!

 

[jagee]

No, probably should have done that too.

 

[MrsGungho]

No, probably should have done that too.

that's my suggestion.

still looks good

 

[jagee]

Yeah, I know my way around a grill pretty well...still learning my way around the kitchen. I finally got pork chops on the grill down without making them dry, now I just need to get the oven figured out and I'll be good to go.

 

[MrsGungho]

Yeah, I know my way around a grill pretty well...still learning my way around the kitchen. I finally got pork chops on the grill down without making them dry, now I just need to get the oven figured out and I'll be good to go.

heck I've been cooking probably longer than you've been alive and I STILL screw up now and then

learn from the mistakes

 

[GregD]

How did you like the sauce?

 

[jagee]

heck I've been cooking probably longer than you've been alive and I STILL screw up now and then

learn from the mistakes

Oh yeah, for sure. The Mrs. doesn't get home til later so I do most of the cooking. She doesn't complain. I'm really good at eating so I'm learning how to be good at cooking too.

 

[jagee]

How did you like the sauce?

It's pretty good! I tried some just by itself and liked it, but with the bacon and the pork chops it isn't as tangy and I really like that. I'm more of a sweet/smokey sauce guy rather than tangy.

 

[jagee]

Also, a shout out to Sam for my drink(s) this evening. Sam's da man!

 

[MrsGungho]

Also, a shout out to Sam for my drink(s) this evening. Sam's da man!

SAM is a pretty good guy

 

[Sylvain]

 

[GregD]

It's pretty good! I tried some just by itself and liked it, but with the bacon and the pork chops it isn't as tangy and I really like that. I'm more of a sweet/smokey sauce guy rather than tangy.

For me that sounds good

 

[BoxingRef]

huh?