Looking for recommendations on vacuum sealers. I have a couple of old food savers that have worked well for years. They have started having problems and I can't get parts for them any more, so I replaced them with a newer model that I absolutely hate. The old units would literally vacuum seal bags of soup with no problems. The new unit won't even reliably seal ground deer meat. The slightest bit of blood/moisture will keep it from making a good deal. Seems like everyone I talk to has the same problems. I freeze around 100 lb of ground meat at a time in 1-1/2 lb packages, and I don't have time to freeze it first, pat the bag dry, or add a piece of paper towel to each bag. I need something I can drop the meat in and seal right away. In other words, I'm not interested in modifying my packaging process to accommodate crappy equipment. If I have to do that, I'll go back to using freezer paper for most of it. Sorry, I get irritated every time I think about this worthless piece of crap. Any suggestions on sealers that actually work would be much appreciated.