I can smell it.Stopped by Kincaid's today. The rest is self-evident:
I'll bet, if you put that bacon between 3 pcs, of bread, with garden fresh tomato, it will straighten right outThat bacon looks awfully wrinkly. You should iron it.
That bacon looks awfully wrinkly. You should iron it.
I like stovetop better than oven. I use a rectangular 2 burner griddle.Bacon should be cooked in an oven on a sheet pan. Perfectly straight bacon, everytime, and very low risk of hot-spot-induced-burning.