The OSUT #234 TheSummer Time Blues.

[DoggyDaddy]

Add some cornbread.

I do put eggs OE over my jalapeno cornbread, but not the chili.

 

[ancjr]

Trying something new: Dinty Moore stew with eggs.

 

[klausm]

been busy today, even did something I said I wouldn't do, which was weed my wife's flower garden. Trimmed some bushes, push mowed under the trees for an hour, and mowed the yard. Went and borrowed a trailer so I can take my mower up to my son's new place and get it mowed. I think it has been close to 3 weeks since it got mowed.

 

[ancjr]

I would like it with Alfredo sauce, but not with Marinara. Kind of like wine... Red = beef, White = chicken or fish.

Only white sauce I can stand is horseradish. No mayo, tartar, ranch dressing, alfredo, etc for me.

 

[actaeon277]

Trying something new: Dinty Moore stew with eggs.

I only had Dinty Moore in my locker at work for emergencies.

 

[DoggyDaddy]

Trying something new: Dinty Moore stew with eggs.

I don't know what you people have against eggs that you need to defile them with chili and stew and salsa.

 

[DoggyDaddy]

Only white sauce I can stand is horseradish. No mayo, tartar, ranch dressing, alfredo, etc for me.

No biscuits and gravy?

 

[ancjr]

No biscuits and gravy?

No biscuits and gravy. I used to eat it the way Miss Daisy made it back when she still cooked... she'd get the gravy very well done and used lots of sausage and pepper.

 

[ancjr]

I put lots of garlic and siracha in my Dinty Moore

 

[ancjr]

When Miss Daisy goes to bed, it's like I live alone on an island. I can play bass guitar until the windows rattle and shoot .308 off the deck and no one cares.

 

[DoggyDaddy]

No biscuits and gravy. I used to eat it the way Miss Daisy made it back when she still cooked... she'd get the gravy very well done and used lots of sausage and pepper.

I have a lot of sausage and pepper in my gravy. Probably 3-4x what most restaurants use in theirs (which is usually just "sausage flavored" gravy IMHO). I like mine much better than Bob Evans'.

 

[ancjr]

I have a lot of sausage and pepper in my gravy. Probably 3-4x what most restaurants use in theirs (which is usually just "sausage flavored" gravy IMHO). I like mine much better than Bob Evans'.

I'm a sauce racist.

 

[DoggyDaddy]

I put lots of garlic and siracha in my Dinty Moore

I want to try sriracha sometime, but is it just like any other hot sauce, or is there really that much difference between it and say, Frank's Hot Sauce?

 

[tmcindy]

I like mine much better than Bob Evans'.

 

[tmcindy]

I want to try sriracha sometime, but is it just like any other hot sauce, or is there really that much difference between it and say, Frank's Hot Sauce?

I'm a Tabasco guy til the day I die.

 

[ancjr]

Sriracha is thick & pulpy, with garlic and a little sweet. Not really like "hot sauce"

 

[ancjr]

Tobasco is better for eye drops.

 

[tmcindy]

Tobasco is better for eye drops.

Sometimes I'll even put it on my eggs.

 

[DoggyDaddy]

It's true. If you had mine, you would forever be disappointed with Bob Evans. There's not nearly enough sausage in it. You might get lucky and catch a little fleck of sausage here and there, but that's it.

 

[DoggyDaddy]

I'm a Tabasco guy til the day I die.

Never been a fan. Too vinegary for my taste.