I just did the Princella yams, drained, mashed, added butter, brown sugar, and a dash of cinnamon.I skipped the yams today. Daughter will have them on Saturday. They are thanksgiving me again t.hen.
Almost forgot to make the cranberries. I always do them the day before so they get nice and cold. I didn't remember them until 4:00 today. Cooked them and had to put them outside to cool.