PART 2: I'm new an your 50-post rule sucks! Please change it for my convenience.

[MRockwell]

Who the hell puts beans on a pizza?

 

[Expat]

a sausage pizza with gravy instead of sauce makes perfect sense. Its basicaly biscuits and gravy. Extra credit for using rolled out biscuit dough.

Bingo. There are some good ideas that for marketing reasons they will call it a pizza. Mom used to make a great fruit pizza. No one thought it was a real pizza. I bet a biscuit and gravy pizza would be outstanding for breakfast.

 

[DoggyDaddy]

Bingo. There are some good ideas that for marketing reasons they will call it a pizza. Mom used to make a great fruit pizza. No one thought it was a real pizza. I bet a biscuit and gravy pizza would be outstanding for breakfast.

They are! The sausage gravy is the "sauce". Add some crumbled bacon, then scrambled eggs over that, topped with cheddar cheese.

 

[Lpherr]

Bingo. There are some good ideas that for marketing reasons they will call it a pizza. Mom used to make a great fruit pizza. No one thought it was a real pizza. I bet a biscuit and gravy pizza would be outstanding for breakfast.

A friends wife made a veggie pizza.
She made a huge pita bread disc, spread cream cheese on it, and cut, diced, julienned various raw vegetables on it, and sprinkled a shredded cheese blend, then topped it with a streaming of ranch dressing. It isn't baked, just eat it cold.

 

[Lpherr]

They are! The sausage gravy is the "sauce". Add some crumbled bacon, then scrambled eggs over that, topped with cheddar cheese.

I was a little saddened this morning. B&G has been sounding really good, so while at the store, I picked up a package of country sausage in preparation. This is at the entrance of the store and the biscuits are at the opposite end, by the check out. I finished picking up my list of items on my way to the biscuits. I finally reached the cold case where the biscuits reside, and wouldn't you know it... no freaking biscuits!
So, already having my palate craving the gravy, I came home, made the gravy, made some eggs OE, crisped up some hash browns, and placed an unhealthy amount of sausage gravy over my eggs and hash browns. This did cause a gravy induced coma for about an hour.

 

[littletommy]

Who the hell puts beans on a pizza?

My first guess would be soy boys and chicks that don’t shave their legs and armpits.

 

[Cameramonkey]

I was a little saddened this morning. B&G has been sounding really good, so while at the store, I picked up a package of country sausage in preparation. This is at the entrance of the store and the biscuits are at the opposite end, by the check out. I finished picking up my list of items on my way to the biscuits. I finally reached the cold case where the biscuits reside, and wouldn't you know it... no freaking biscuits!
So, already having my palate craving the gravy, I came home, made the gravy, made some eggs OE, crisped up some hash browns, and placed an unhealthy amount of sausage gravy over my eggs and hash browns. This did cause a gravy induced coma for about an hour.

You have everything at home you need! You dont need to BUY biscuits!

Aunt Francie's Drop Biscuits
2C Flour
3t baking powder
1t salt
1/3C shortening or butter

1C milk

Mix the dry ingredients. Cut in the butter or shortening. (take a fork and keep mushing the fat into the flour until its broken up into smaller than pea sized bits)

Add most of the milk. You want the dough sticky . Not too wet, not too dry. You may or may not need it all. You can roll them out and cut them, or just drop them with a spoon onto a well greased cookie sheet.

Bake at 45 to desired brownness.

 

[Ingomike]

View attachment 187832

Me too….

 

[DoggyDaddy]

I was a little saddened this morning. B&G has been sounding really good, so while at the store, I picked up a package of country sausage in preparation. This is at the entrance of the store and the biscuits are at the opposite end, by the check out. I finished picking up my list of items on my way to the biscuits. I finally reached the cold case where the biscuits reside, and wouldn't you know it... no freaking biscuits!
So, already having my palate craving the gravy, I came home, made the gravy, made some eggs OE, crisped up some hash browns, and placed an unhealthy amount of sausage gravy over my eggs and hash browns. This did cause a gravy induced coma for about an hour.

There have been a couple of times I've gone to Kroger and they were completely out of biscuits. Not a single can, no Pillsbury or even the Kroger brand.

 

[Ingomike]

I was a little saddened this morning. B&G has been sounding really good, so while at the store, I picked up a package of country sausage in preparation. This is at the entrance of the store and the biscuits are at the opposite end, by the check out. I finished picking up my list of items on my way to the biscuits. I finally reached the cold case where the biscuits reside, and wouldn't you know it... no freaking biscuits!
So, already having my palate craving the gravy, I came home, made the gravy, made some eggs OE, crisped up some hash browns, and placed an unhealthy amount of sausage gravy over my eggs and hash browns. This did cause a gravy induced coma for about an hour.

Sounds like someone needs to learn to make biscuits…

 

[DoggyDaddy]

You have everything at home you need! You dont need to BUY biscuits!

Aunt Francie's Drop Biscuits
2C Flour
3t baking powder
1t salt
1/3C shortening or butter

1C milk

Mix the dry ingredients. Cut in the butter or shortening. (take a fork and keep mushing the fat into the flour until its broken up into smaller than pea sized bits)

Add most of the milk. You want the dough sticky . Not too wet, not too dry. You may or may not need it all. You can roll them out and cut them, or just drop them with a spoon onto a well greased cookie sheet.

Bake at 45 to desired brownness.

I'd be out of luck. No baking powder.

 

[Cameramonkey]

I'd be out of luck. No baking powder.

That is easily fixed. Stuff holds forever.

 

[Cameramonkey]

There have been a couple of times I've gone to Kroger and they were completely out of biscuits. Not a single can, no Pillsbury or even the Kroger brand.

Ive noticed that recently with frozen french fries. The only thing consistently in the cases are home fries and super expensive name brand specialties like Rallys curly fries, etc. I bought a big bag yesterday. one of only 4 left in the ENTIRE case. No plans to make them, but since I had the only opportunity in a month, I took it. I'm tired of making my own, which arent quite as good.

 

[DoggyDaddy]

That is easily fixed. Stuff holds forever.

Yeah, probably so, but honestly I like the canned biscuits better. The buttermilk style though, not the flaky ones, although they'll do in a pinch.

 

[DoggyDaddy]

Ive noticed that recently with frozen french fries. The only thing consistently in the cases are home fries and super expensive name brand specialties like Rallys curly fries, etc. I bought a big bag yesterday. one of only 4 left in the ENTIRE case. No plans to make them, but since I had the only opportunity in a month, I took it. I'm tired of making my own, which arent quite as good.

Yeah, it's crazy what they run out of these days.

 

[Lpherr]

You have everything at home you need! You dont need to BUY biscuits!

Aunt Francie's Drop Biscuits
2C Flour
3t baking powder
1t salt
1/3C shortening or butter

1C milk

Mix the dry ingredients. Cut in the butter or shortening. (take a fork and keep mushing the fat into the flour until its broken up into smaller than pea sized bits)

Add most of the milk. You want the dough sticky . Not too wet, not too dry. You may or may not need it all. You can roll them out and cut them, or just drop them with a spoon onto a well greased cookie sheet.

Bake at 45 to desired brownness.

Sounds like someone needs to learn to make biscuits…

Come on fellas. I have a hard enough time with the canned biscuits.
I would like to make them, especially like either one of my grandmothers did.

It's more about the gravy than the biscuits though.

 

[target64]

Refried beans on a pizza is great if you are making a taco pizza

 

[Cameramonkey]

That is easily fixed. Stuff holds forever.

And Im not sure, but if you have baking soda, you could probably substitute buttermilk for milk and get them to rise.

Then of course you are going to tell me you dont have buttermilk. (I dont usually either) You can substitute by 1 TBSP of lemon juice or white vinegar in a 1C measuring cup. Top it off with regular milk and let sit for 5 minutes. Use that instead.

And if you still are missing ingredients, SFTU and stop complaining. You are too irresponsible to complain.

 

[Cameramonkey]

Come on fellas. I have a hard enough time with the canned biscuits.
I would like to make them, especially like either one of my grandmothers did.

It's more about the gravy than the biscuits though.

Trust me, they are easy. You can do it. You dont even have to use yeast, get the liquid to a target 110-115*, etc like yeast rolls. Try it. You'll surprise yourself.

And if its all about the gravy, do what I do. Serve the gravy over boiled potato wedges. MUCH better.

 

[Ingomike]

Come on fellas. I have a hard enough time with the canned biscuits.
I would like to make them, especially like either one of my grandmothers did.

It's more about the gravy than the biscuits though.

Great biscuits are required to have great biscuits and gravy…