One wrong cut and his hand is gone...

[jmiller676]

Peach Orchard Deer Processing-David Skinning a deer in under two minutes!! - YouTube

 

[Rhoadmar]

That's some serious skill.

 

[teddy12b]

Nicely done. 1:48 and it's over.

 

[IndyGunworks]

curious who would drop a deer off w/out having gutted it first. seems like a good way to spoil some meat.

 

[whitetailbowhunter]

That is insane. He makes it looks so easy... IndyGunworks, some people shoot their deer, throw it on back of a pickup, drop it off at the processing shop with $200 and pick up bologna in 3 weeks. I couldn't imagine associating with those types of people, but they're out there.

 

[huntall50]

No different than the 'operator wannabe's' , one slip and you or your partner is leaking! Comes with repetition.

 

[phylodog]

Which is exactly why I'm not taking my deer to a processor. I don't want meat that comes from someone who doesn't care for the meat properly after the kill. It'll be a learning experience as I've only done it once and that was 20 years ago but if I try to feed my family some gamey tasting crap they'll never be willing to try it again. I don't want venison from someone else's kill.

 

[huntall50]

He was clean, I didnt see any cross contamination or mis-handeling other sticking his knife in the meat. But, nobody touches my meat but me!

 

[phylodog]

I wasn't talking about the video, pretty impressive there. I was just talking about taking a deer to a processor.

 

[buckstopshere]

Wow! That was quite an awesome display.

Last couple deer I've taken to Little Bucks in Martinsville for processing. I just got back my doe on Sunday. Taste great and no one has gotten sick. Their sausage is delicious.

 

[chezuki]

curious who would drop a deer off w/out having gutted it first. seems like a good way to spoil some meat.

As much steam as was coming off the carcass, I don't think it had been dead very long.

 

[Whitsettd8]

Pretty impressive. We take our kills across the river to Brandenburg KY to Web's. They do an amazing job and have an incredible selection of products from bacon, sausage, brats, bologna, summer sausage and jerkey. While I figure it's safe to assume your not getting your meat in buying these processed items the quality is still top notch and taste if far better than others I have tried. All cuts comeback packaged vacuum sealed and a pretty close reflection to what you turned in.

 

[Indy_Guy_77]

Wow! That was quite an awesome display.

Last couple deer I've taken to Little Bucks in Martinsville for processing. I just got back my doe on Sunday. Taste great and no one has gotten sick. Their sausage is delicious.

(venison chili....*cough cough*)

 

[DocIndy]

I still have venison burger in the freezer from last season. The wife is using it more and more for her recipes. I had it processed in mooresville at Kenny's Fine Meats. $85 for him to skin it and process it. There was an additional charge for summer sausage, but I wanted burger, roasts and of course, back straps! Yum! Less than a two week turn around and it was all wrapped in butchers paper and labeled. When I picked it up there was every bit of my meat there and all flash frozen.

And that burger makes for awesome chili!

 

[Topper80]

I still have venison burger in the freezer from last season. The wife is using it more and more for her recipes. I had it processed in mooresville at Kenny's Fine Meats. $85 for him to skin it and process it. There was an additional charge for summer sausage, but I wanted burger, roasts and of course, back straps! Yum! Less than a two week turn around and it was all wrapped in butchers paper and labeled. When I picked it up there was every bit of my meat there and all flash frozen.

And that burger makes for awesome chili!

She says you make the best no bean chili. Truth

 

[BackFromDC]

That one wrong cut would be me...I would definitely lose my hand if I was slicing that fast

 

[huntall50]

Phylodog, just take you time keep a clean table and sharp knives. Do not keep ‘questionable cuts, trim away. Watch Bearded Butchers and SRP on YouTube

 

[nucular]

Man, not much left once the guts and skin come off