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Favorite Brand of Bacon
- Thread starter nakinate
- Start date
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If I feel like going to Mooresville or if Im in the area I will stop by the Value mart and get some freshly sliced thick cut bacon from the butcher in the back.
Any other time Wright brand bacon is hard to beat for store bought stuff.
Any other time Wright brand bacon is hard to beat for store bought stuff.
I've seen this but never wanted to drop the $ for it yet.
Turkey bacon does suck.
Hey Chezuki, I couldn't help but notice your bacon is expired. You should go ahead and send that my way and I will dispose of it properly for you.
Wouldn't want you getting sick or anything.
ThisI'm a fan of the Wrights brand as well. However, I must add that it must be from Sams Club and not from Walmart. I have no idea why but the stuff I get from Walmart is never as good. Yes, it costs more. It's worth it.
FYI, Value Market's Bacon is "Indiana Kitchen".
Also, I love Value Market. I have to keep a very low sodium diet and none of their meats are pre-brined like most grocery store meats. Ground pork from Value Market is 75mg of sodium for 4oz. Kroger's is 650mg.
Lol, the pic was pulled from the web. I can't even really eat the stuff anymore. I'll make my own by smoking uncured pork belly or occasionally allow myself 1 strip of the lower sodium stuff.Hey Chezuki, I couldn't help but notice your bacon is expired. You should go ahead and send that my way and I will dispose of it properly for you.
Wouldn't want you getting sick or anything.
dekeshooter
Sharpshooter
This man, he speaks the truth.
Smoking Goose jowl bacon is the best bacon you will ever eat!
Oh I did not know that. Thanks for the info. That really is some awesome bacon.
Hipster bacon.
Well technically it's cut from the belly, not the hip...
Hipster bacon.
Well, if we're being technical, "jowl bacon" comes from the jowl, not the belly.
I'm going to be "that guy," but a restaurant I used to work for exclusively served "Indiana Kitchen" brand bacon, and in my opinion it's garbage. After going through thousands of pounds of the stuff I have absolutely nothing good to say about it (and this coming from someone who has cooked tens of thousands pounds of bacon in my restaurant days).
