eldirector
Grandmaster
Not sure if this is the right forum, but here goes.
Thoughts on getting, well, pretty much everything food-wise, closer to the source, and cutting out the middle man? What services and suppliers do YOU use?
Example: We alternate between getting pork and beef "freezer meat" each year. Bought directly from the farmer, he delivers to the butcher, we pick up from there. All cash. Quality is better than store-bought, I know the source, and the price per pound is a LOT less than grocery stores.
Do any of you have good local sources for food you can share? Meats (beef, pork, chicken, fish), dairy (milk, cheeses, creams), veggies, fruits, etc...?
Thoughts on getting, well, pretty much everything food-wise, closer to the source, and cutting out the middle man? What services and suppliers do YOU use?
Example: We alternate between getting pork and beef "freezer meat" each year. Bought directly from the farmer, he delivers to the butcher, we pick up from there. All cash. Quality is better than store-bought, I know the source, and the price per pound is a LOT less than grocery stores.
Do any of you have good local sources for food you can share? Meats (beef, pork, chicken, fish), dairy (milk, cheeses, creams), veggies, fruits, etc...?