BBQ smoking?

[NateIU10]

ok if it's not low and slow, it's not bbq! I have a huge smoker in my backyard and smoke everything year round. I also make all my own sauces and rubs, I'm a perfectionist when it comes to bbq.(judging bbq has ruined me) when I make some pulled pork this spring I have to save you some nate. and fyi smoked meatloaf is awesome

Oh, I'll hold you to that! I smell an INGO BBQ before school's out

<---Not popcorn, small pieces of pork

 

[tyler34]

Oh, I'll hold you to that!

by all means if there is anything I like more than guns it's messing with meat.

 

[Benny]

by all means if there is anything I like more than guns it's messing with meat.

And from the sound of it you like to BBQ too.

 

[tyler34]

give me any kind of meat and I'm happy

 

[JByer323]

All of a sudden I'm not sure if I'm old enough for this thread.

 

[Sailor]

I smoke about 300lbs a year. Make my own rub.

Hungry yet?

 

[4sarge]

I smoke about 300lbs a year. Make my own rub.

Hungry yet?

Damn, those look tasty and 300 lbs smoked - I may move in with you.

I've tried to cut down on my smokes - age and all but just can't quite give it up

 

[whipfinish]

Nate, if you happen to be in the downtown Zionsville area, there is a shop called Grillmasters that specializes in smoking as well as outdoor cooking. Many choices of wood chips, natural charcoal, sauces, spices and good advice.

 

[Benny]

I smoke about 300lbs a year. Make my own rub.

Hungry yet?

Yuck, what's that green stuff on the plate?

Man, I'd be a much healthier man if I cut my grilling/smoking beef/pork down to 300 lbs a year...Not to mention my bacon intake.

300 lbs is about what I take in, so I have no idea what each year's tally is considering I'm cooking for family and friends.