Timjoebillybob
Grandmaster
- Feb 27, 2009
- 9,418
- 149
I'm guessing that when most folks think of prosciutto they just think expensive ham, maybe expensive dry (referring to texture rather than cure method) ham.That is what most folks think of when they think of Italian prosciutto, though there are others which makes my point, the US does not protect food and drink names as well.