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2022 Official Gratuitous Grilling/BBQ/Cooking Thread
- Thread starter chezuki
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Hoosierdood
Grandmaster
Cooking baked potatoes on a smoker will change your life. The crispy skin, the flavor, totally different. I love them.
Jaybird1980
Grandmaster
How long did you do the potatoes for? I've done them a few times and they never turn out real good.
Jaybird1980
Grandmaster
If the rib is to long for the grate you can roll it in a circle, just overlap the end some and run a skewer through them.
I had to do them that way on my 18"
The most important thing with baked/smoked taters is cook them until 210 degrees. At 350/375, this will only take about an hour. If smoking meat at 225-250 and you want taters too, they'll take 3-4 hours.
We like baked taters on the smoker, but twice baked are even better.
Jaybird1980
Grandmaster
The complaint was they were way to smoky. I'd put them on along with whole chickens. I think I will try them on the pellet grill next time and see if that helps.
Those look good
I lather them in vegetable oil and sprinkle a little kosher salt then straight onto the rack. 275 for 2.5-3hrs
Jaybird1980
Grandmaster
Holy Cow.I have some work ahead of me…212lbs of pork butt, I hope 5lbs of seasoning is enough
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I have a little over 30 pounds to do tomorrow. I hope you have a big cooker.
Probably enough for the initial rub, but I'd run out when adding some to the finished product. I buy my Meat Church rubs the same way and I lay it on THICK....I hope 5lbs of seasoning is enough
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Jaybird1980
Grandmaster
Where are you guys buying the rub in bulk like that?
The butcher shop we go to has one I really like, but 8oz is the biggest they have, would be pretty expensive to use that for a bigger cook
The butcher shop we go to has one I really like, but 8oz is the biggest they have, would be pretty expensive to use that for a bigger cook
Jaybird1980
Grandmaster
I remember now. You cooked a bunch up just a couple months ago.
Sounds like it's a hit, any tips on how you reheat it. Cooking some today for the daughter's grad party tomorrow. Any help with the best way to reheat it is welcome. The wife was thinking crockpot.
Jaybird1980
Grandmaster
I can get 3 12ish pounders on mine. I can do 6 if I use both levels, but I like to use the lower level for a water pan. This is 2 12 ish pounders and a 6 pounder.
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