2020 Gratuitous Grilling/Griddlin/BBQ/etc. Thread

[ghuns]

Do you happen to have a vanilla recipe you would share?

I'll have the wife dig it out.

 

[MRockwell]

Sorry, no pics- I did a sirloin tip roast Saturday. 250 for 4 ish hours to 145 degree internal (the kids and wife like medium...I prefer near raw). It turned out great. I made an au jus in the foil pan under the roast. It's a leaner and relatively inexpensive cut of meat, meaning taking it up to near 200 is a bad idea, but this turned out like some of the best roast beef I've ever had.

I'm going to have to try that. A couple weeks ago, I used a sirloin tip roast to make Italian Beef in the crockpot. Meat was a good price at Aldi, so I figured why not. I like this cut of meat better than chuck or round that I used before.

You use a pellet grill, correct? I need to look into those, it seems like anyone who uses them likes them. My Bradley smoker is great, but not big enough to do a full packer brisket and when I was smoking salmon last week, the temp got way high(I wasn't paying enough attention).

 

[HoughMade]

I'm going to have to try that. A couple weeks ago, I used a sirloin tip roast to make Italian Beef in the crockpot. Meat was a good price at Aldi, so I figured why not. I like this cut of meat better than chuck or round that I used before.

You use a pellet grill, correct? I need to look into those, it seems like anyone who uses them likes them. My Bradley smoker is great, but not big enough to do a full packer brisket and when I was smoking salmon last week, the temp got way high(I wasn't paying enough attention).

Yes- pellet grill. The "set it and forget" nature of the temperature control is great.

 

[Wbayne]

Planning to smoke a few turkey breast for a dinner this weekend, anyone have a brine recipe they recommend?


Sent from my iPhone using Tapatalk

 

[ghuns]

Planning to smoke a few turkey breast for a dinner this weekend, anyone have a brine recipe they recommend?


Sent from my iPhone using Tapatalk

I like this one, cause bourbon...

BOURBON BRINED SMOKED TURKEY RECIPE

 

[Wbayne]

I like this one, cause bourbon...

BOURBON BRINED SMOKED TURKEY RECIPE

you had me at bourbon..Thanks!


Sent from my iPhone using Tapatalk

 

[Rookie]

https://keeprecipes.com/recipe/howtocook/alton-brown-orange-juice-brine

 

[ghuns]

you had me at bourbon..Thanks!


Sent from my iPhone using Tapatalk

And be sure to use Wild Turkey.

 

[Hoosierdood]

Made 4 racks of ribs tonight for supper. I did the 3-2-1 method, and they got slightly overdone. Had a hard time cutting them because half of them wanted to just fall apart. They did have great flavor though, and had no complaints from the fam. I'm just a little over critical of myself I guess. Paired the ribs up with some cornbread muffins, and some bourbon-bacon baked beans. I will definitely be cooking these beans again!

Beans ingredients:
1 can Bush's baked beans
1 can Great Northern white beans
1 can Black beans
2 oz bourbon
1 Tbsp Worchestershire
3 Tbsp Ketchup
2 Tbsp Dijon Mustard
1/4 cup Sweet Baby Rays BBQ sauce
3/4 cup dark brown sugar
1/2 yellow onion, chopped
4 strips of thick cut bacon

[FONT=&quot]

[/FONT][FONT=&quot]

[/FONT][FONT=&quot]

[/FONT][FONT=&quot]

[/FONT][FONT=&quot]

[/FONT]

 

[chezuki]

Fancied it up tonight. Sous vide sirloin and homemade French onion soup.

 

[NKBJ]

Made a more Uruguayan kind of dish yesterday, beef packed full of vegetables with a chimichurri type flavor, top layered with sliced potato coated with paprika and tomato bullion. The wife enjoyed it so okie dokie.

 

[Ruger_Ronin]

First meal off of Tuesdays buck was venison fajitas Friday night. A tender yearling he was. Ended up as nachos for lunch Saturday.

 

[OneBadV8]

Chili season!

 

[foszoe]

Is that pineapple you got there on top?

 

[NKBJ]

Pulled two strips out of the freezer for tomorrow, high protein low residue.
We're whittling down the leftovers to make room in the icebox for post-Thanksgiving and besides, she's been eating her veggies.

 

[HoosierNation33]

I think it's about time I made some chili...

 

[ghuns]

Wife has now made her 3rd batch. Smoking the meat and veggies and finishing on the stove/crockpot.

 

[DocIndy]

Wife has now made her 3rd batch. Smoking the meat and veggies and finishing on the stove/crockpot.

Genius! Another excuse to fire up my Green Mountain Grill.... I think I will be smoking some deer roasts too

 

[HoughMade]

I will be smoking my first turkey on Thanksgiving. Took forever to find rolling papers big enough...

...but seriously folks, doing something new for the first time on an occasion violates one of my rules, but it's just going to be the immediate family.

 

[Ruger_Ronin]

I will be smoking my first turkey on Thanksgiving. Took forever to find rolling papers big enough...

...but seriously folks, doing something new for the first time on an occasion violates one of my rules, but it's just going to be the immediate family.

The garlic butter injections made it hard to light as well.