Time for INGO to Embrace Porn!

[MadBomber]

....ok, Food Porn that is...

Here's 6 lbs of Indiana Ribs, marinating and resting before they get slow cooked for about 4 hours today. My special dry-rub spice mix,
topped with Peach Balsamic Vinegar, Olive Oil, 2 shots of tequila, 2 shots of rum, lemon juice, brown sugar, and lemon slices.
A Carolina-inspired vinegar BBQ sauce will be lightly brushed over the meat during the last half hour of cooking. Indiana sweet corn and
Six Foot Blonde beer, fresh from Big Woods Brewery (Quaff On, my brothers!) will complete the main course. Fresh Indiana Strawberries in a light homemade vanilla ice cream will be the dessert. Jamaican Rum (Appleton Reserve) will be the after dinner drinks.

 

[femurphy77]

Dude you need to get out of the basement more often: https://www.indianagunowners.com/fo...tuitous-grilling-griddlin-bbq-etc-thread.html

Welcome to the fold!

 

[MadBomber]

Dude you need to get out of the basement more often: https://www.indianagunowners.com/fo...tuitous-grilling-griddlin-bbq-etc-thread.html

Welcome to the fold!

Lolz....maybe. But this particular recipe is going to be oven-baked, not grilled.

 

[femurphy77]

Lolz....maybe. But this particular recipe is going to be oven-baked, not grilled.

Doh!

 

[Vigilant]

I can’t embrace porn, every time I see it, I embrace...NEVERMIND.

 

[MadBomber]

I can’t embrace porn, every time I see it, I embrace...NEVERMIND.

I've suffered from that same syndrome myself on occasion...but when it comes to these ribs, embracing them is socially acceptable!

 

[MadBomber]

Since it's after 11pm in Indiana (or 10, depending on what part of our weird state you live in).....it's probably safe to post really nasty stuff. So here....dig this! And the fork is just for show, these turned out so tender that saying they were "fall off the bone ribs", would almost be an insult.

The crazy thing is, Rhino insisted on using one of his 267 regular carry-knives to slice them up, and yet still managed to lose a limb in the process!

 

[GLOCKMAN23C]

Since it's after 11pm in Indiana (or 10, depending on what part of our weird state you live in).....it's probably safe to post really nasty stuff. So here....dig this! And the fork is just for show, these turned out so tender that saying they were "fall off the bone ribs", would almost be an insult.

The crazy thing is, Rhino insisted on using one of his 267 regular carry-knives to slice them up, and yet still managed to lose a limb in the process!

So, we're going to learn how to marinate and slow cook pachyderm in the near future?

 

[MadBomber]

So, we're going to learn how to marinate and slow cook pachyderm in the near future?

I would, but I think he's tough as nails and I'm not sure I could make it work!