Me too!Hope it's short-lived and you get better soon!
I don’t care what time it is, when you get offered scotch eggs, you say yesJust had scotch eggs for breakfast. They may be fancy but who am I to turn them down when someone else is making them.
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I hope it isn't what I have been dealing with. I've been coughing since November. Ear infection is still not cleared up. Finished yet another round of antibiotics and steroids last week. Ear still hurts. Cough is still near constant. I'm tired of it all.Me too!
I don’t feel bad, just coughing
That is something I've never tried, but I bet I would like them. They look really good!Just had scotch eggs for breakfast. They may be fancy but who am I to turn them down when someone else is making them.
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I'm so tired of coughing.Mornin' mom! Dang, wish they could figure out what's going on and get you fixed up!
I bet! That's a long time to have a cough.I'm so tired of coughing.
They are pretty darn tasty. A bit of work but worth having it occasionally.That is something I've never tried, but I bet I would like them. They look really good!
Egg wash to bind the breadcrumbs?They are pretty darn tasty. A bit of work but worth having it occasionally.
What's not to like about a hard-boiled egg wrapped in ground sausage with a coating of panko breadcrumbs. Some cook them in a deep fryer others use an air fryer. We cook them in the oven at 350* for about 1/2 an hour.
Yep. Roll the hardboiled egg in flour, then wrap the ground pork sausage around them, dip in egg wash then coat with breadcrumbs. Place them on a baking sheet and pop them into the oven.Egg wash to bind the breadcrumbs?
Yep. Roll the hardboiled egg in flour, then wrap the ground pork sausage around them, dip in egg wash then coat with breadcrumbs. Place them on a baking sheet and pop them into the oven.
This BC recipe is pretty much how we do them.
Baked Scotch Eggs
While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite thanks to their frequent appearance at fairs and Renaissance Festivals. With our recipe for Baked Scotch Eggs, you can enjoy them in the comfort of your kitchen—or on the...www.bettycrocker.com
They turn out just like this.
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