Timjoebillybob
Grandmaster
- Feb 27, 2009
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Be sure to read this post! Beware of scammers. https://www.indianagunowners.com/threads/classifieds-new-online-payment-guidelines-rules-paypal-venmo-zelle-etc.511734/
2024 Smoking/Grilling/Cooking Baking thread
- Thread starter d.kaufman
- Start date
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Grandma's Rivels Recipe - Food.com
This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I a
www.food.com
Just catching up on this thread. Something we are looking for and haven't been able to find is Turkey Ham for the wife's bean soup. Jennie O has stopped making it and have not been able to find any of the other brands in the Indy area. FYI, for religious reasons we do not eat pork.
This turkey was done a few days before 2024 and came out great.
This turkey was done a few days before 2024 and came out great.
I smoked these wings New Year's Day on the Smokey Mountain. It was my first time using the SM in winter weather and I didn't start with enough lit charcoal. Although it made plenty of smoke, it struggled for two hours to finally reach 220F. I threw them in the oven at 350F for about 15 minutes to finish them and crisp the skin.
We have Bought commercial smoked turkey and used the leftovers for bean soup.
We liked it
If you're trying to make jerky with something a bit leaner, here's something I did with too many extra pork chops. With a half beef I use the skirt steaks for jerky since I don't like the leaner beef as a meal.
Pork chop jerky recipe
Ever buy a whole hog and have too many pork chops? My solution was Jerky which turned out pretty good with a simple recipe I used for 8 chops cut into strips. Marinade for half gal ziplock: Found 48 hrs better than 24 on marinading. Simmer marinade on stove awhile to dissolve sugar and let...
Hatin Since 87
Bacon Hater
He said earlier in the thread that he doesnt eat pork. I think beef would be his best option for jerky, aside from venison and elk.If you're trying to make jerky with something a bit leaner, here's something I did with too many extra pork chops. With a half beef I use the skirt steaks for jerky since I don't like the leaner beef as a meal.
Pork chop jerky recipe
Ever buy a whole hog and have too many pork chops? My solution was Jerky which turned out pretty good with a simple recipe I used for 8 chops cut into strips. Marinade for half gal ziplock: Found 48 hrs better than 24 on marinading. Simmer marinade on stove awhile to dissolve sugar and let...www.indianagunowners.com
I think my temps floated between 235-250 that day. I want to say about 10-11hrs for that one
Thanks I appreciate the info brisket is my weakness. It seems to dry out.
Whole packers are definitely tricky cause the flat is thinner and leaner while the point is thicker and has a lot more fat. I never fix the whole packer at once. At least as one piece. I cut the flat off. If I need to to a whole packer I smoke them as 2 separate pieces so I can take out the flat when it's ready. By that time the point still has some ways to go. I try to keep my temps under 250 for a brisket
