First 1's on me

[redneckmedic]

***Special INGO price
of $60 for full butchering!***​

Looking to get into the butchering business part-time. Since I have limited freezer space my edge will be quick turn-around. (24hrs) Anyhow, it will be several weeks before I get a chance to get out and bag my own. I just put my shop together and want to see how it flows before I make the official leap.

So my offer is extended to any INGO member. I will do a full processing for free, for the first one who gets one and contacts me. I don't want to make a bunch of stupid rules to keep all the “it’s not fair” crowd at bay so folks let’s just do this right. Shoot one, PM me, drag it to Greenfield, done. Only real stipulation (as of right now) is that I have to be home, I can't be on duty at the fire house. If all works well, I am planning on becoming an advertiser for this and my other side business, here on INGO.

free
Steaks
ground venison
roasts
butterflied loins
stew tips

charge
breakfast sausage is a charge
add beef fat is a charge
Jerky is a charge
no summer sausage (yet)


Redneckmedic

 

[Mgderf]

$75 offer for free

Looking to get into the butchering business part-time. Since I have limited freezer space my edge will be quick turn-around. (24hrs) Anyhow, it will be several weeks before I get a chance to get out and bag my own. I just put my shop together and want to see how it flows before I make the official leap.

So my offer is extended to any INGO member. I will do a full processing for free, for the first one who gets one and contacts me. I don't want to make a bunch of stupid rules to keep all the “it’s not fair” crowd at bay so folks let’s just do this right. Shoot one, PM me, drag it to Greenfield, done. Only real stipulation (as of right now) is that I have to be home, I can't be on duty at the fire house. If all works well, I am planning on becoming an advertiser for this and my other side business, here on INGO.

free
Steaks
ground venison
roasts
butterflied loins
stew tips

charge
breakfast sausage is a charge
add beef fat is a charge
Jerky is a charge
no summer sausage (yet)





Redneckmedic

Wish you were closer to Lafayette.
Reps for doing this! And GOOD LUCK!

 

[HICKMAN]

tagging this thread, hitting the woods sunday and monday

 

[AF92venger]

This is a great deal buddy!! If I could get into the woods this wkd, then maybe I could bring you one! But, thats not going to happen, due to being out of town!! Hope someone gets one soon for you!! Thanks anyways!!

 

[redneckmedic]

No takers as of yet!

 

[HICKMAN]

No takers as of yet!

I'll be out trying

 

[glockednlocked]

Your a good man. I wish I lived closer maybe a suggestion we are all generous here. Somebody hurry up and kill one let this generous lad cut it up, then take it to a food pantry or church that feeds the poor. There are alot of folks that could use the meat. On the same lines medic mention to local conservation or sheriff you need a "practice" deer to butcher for the hungrey I bet one appears.

 

[redneckmedic]

 

[Dukshead]

Almost had one for you. Shot under it last night. Trying again tonight!!

 

[redneckmedic]

6000+ memebers and my knives aren't bloody yet! SHeesh. I'm sure this won't be an issue once shotgun opens. By then though I will have butchered both mine and IGW's harvest!

 

[6birds]

Got one hanging now, a nice 2-3 yr old 6 Pointer this morning. We're going to butcher and can most of it tonight, the rest will be frozen until we have enough to do a large batch of burger (expecting a few more before the seasons closed)

• What grinder do you have?
• Interested in just a grind and mix for me? I have the venison trimmed out, and have the pork fat to mix.
• Interested in doing a goose grind? Same deal, I have the meat trimmed, and the pork fat to mix, but no grinder. We hit the snws hard in late season, I want to do another 200 lbs of goose burger.

Best of luck!!

 

[redneckmedic]

Got one hanging now, a nice 2-3 yr old 6 Pointer this morning. We're going to butcher and can most of it tonight, the rest will be frozen until we have enough to do a large batch of burger (expecting a few more before the seasons closed)

• What grinder do you have?
• Interested in just a grind and mix for me? I have the venison trimmed out, and have the pork fat to mix.
• Interested in doing a goose grind? Same deal, I have the meat trimmed, and the pork fat to mix, but no grinder. We hit the snws hard in late season, I want to do another 200 lbs of goose burger.

Best of luck!!

I got a hand grinder (for SHTF) I can do the grinding for some ioncentive. PM me.

 

[tyler34]

whats your other side business, do tell.

 

[Militarypol21]

I still plan on you processing mine as soon as the season starts! Can't beat this deal

 

[redneckmedic]

whats your other side business, do tell.

CPR Classes
ACLS
PHTLS
First Aid
AED Sales

Lifesavers LLC. - Every 90 seconds someone has a heart attack, are you prepared?
[EMAIL="matthew@indylifesavers.com"]matthew@indylifesavers.com[/EMAIL]

Plus small furniture and custom cabinets....I.E. Reloading shops <--clicky

 

[redneckmedic]

Daily Bump

 

[redneckmedic]

6000+ members.... NO DEER, boy oh boy, INGO is in real trouble when SHTF!

 

[HICKMAN]

heading out again here in a bit

 

[Cornbread]

Wish I had read this sooner. I got 2 in Kentucky ML season. I will bring my next to you if you do get this started. I would reather pay an INGO member then any other.

 

[redneckmedic]