Really liking my griddle plate for the webber. Still learning but these were sooo good. Thinking about adding some type of grease catcher to it since it does make a mess in the kettle.
I know they had a kid that was acting Marshall for awhile he was like 23yo or something. Then no one as Fairmount, Alec, 48,27 counties, and isp took over. Then they brought in 2 retired Anderson guys. I seen they sent a girl to ilea for tier 1 recently. I believe they meet the requirements for...
Has south whitley changed their roster? As of 2020 they had 5 fulltime officers so they did not meet the requirements for tier2 status meaning they were required to be tier1. Town Marshalls can only employ 3 officers (the Marshall and 2 deputies) if they want to use the tier2 academy. And some...
Mccormicks creek is on the short list. I was
just watching a video they put out on the clean up from last year's tornado.
I meant to get one for this last trip and let it slip my mind. We're getting one before the next trip. It would have paid for itself by now if we got one at the beginning of...
It's a shame its the way it is. it has potential but the people ruin it. We used to take the oldest there but each year it gets worse. I have seen a couple going at it there too so you're not too far off lol.
Too much drama everytime we go there always someone wanting to fight someone else. Can't remember if it was last time or the time before last that we went there someone stuck a gun out their car window and let off a couple rounds into the air on river road. Then there was the girl in a thong on...
We've been on an outdoors kick this year and have been hiking a lot with the kids (8, 4, and 2) we've been doing salamonie river sf, salamonie res., mississenewa, and chain o lakes. What dnr properties have good trails for kids? Chain o lakes had 4 that our kids loved and were able to do. Our 2...
When I was the second shift bossman I had a kid try to shove a 4 1/2" 36 grit disk into a 4" channel... it was messy. Got to see what the inside of an elbow and bicep look like. But after that all the guys that seen it were really safe with the grinders. It's crazy what a 4 1/2" grinder can do...
Got some boneless pork chops on the weber now, tossed a chunk of cherry in the basket we'll see how they turn out. Having grilled apples and ice cream for dessert.
All that being said if someone gets hurt for being an idiot I always ask them if they mind me taking a picture to show the floor guys. Then I write ridiculously detailed reports to show the guys too. Can't let them get hurt themselves but if we show them pictures and reports of grinder injuries...
The one we had in hs shop class had a replaceable stop mechanism that could be changed in less than 15 minutes. Think it took longer to get the cover off than it did to replace the stop.
They're cool with me. Current committee exist because I complained enough until they started one. Current training on emergency response is because I organized it with the relevant Instructors. Supplies that we are getting are because I talked to the right people to get them. I'm taking safety...
I'm on the safety committee at work and got a stern talking to because I suggested we let people make "ouchie mistakes" because if it hurts they'll learn to do it right. Obviously stop them from cutting themselves in half or whatever but a superficial cut is worth it in the long run. Apparently...
Whew good thing I have my grandpa's ancient dunlap sears table saw that's an absolute death trap. If the blade doesn't get you the kick back will, if the kick back doesn't get you the exposed belts will, if the exposed belts don't get you the rickety stand my dad welded from scraps will...
Griddle was a success. Took a couple brown scotchbrite pads on the grinder to it and brought it down to the white then scrubbed and seasoned it. It still has a few nicks in it that I'll grind out later. Made a bunch of smash burgers on it. I'm going to finish grinding the pits and the weld some...
Used the new kettle for chicken yesterday. I inhaled my sandwiches since it was the first solid food I had all week but my wife made a salad from it. Just Goya adobo seasoning and black pepper then pulled at 160 and let it climb while resting.
I also dug through my scrap and found a round piece...