Zombie Dust Alert

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  • Mr. Habib

    Master
    Rating - 0%
    0   0   0
    Mar 4, 2009
    3,785
    149
    Somewhere else
    Since it seems to have quite the following here on INGO, I thought I'd give everyone a heads up. Our goods friends at Big Woods Brewing have Zombie Dust on tap at their Quaff On tap room in Bloomington as of 1700hrs today.
     

    Indy-Mike

    Sharpshooter
    Rating - 100%
    9   0   0
    Jul 5, 2013
    711
    18
    Carmel
    you mean they choose to only sell growlers of the beer that they brew, correct?

    NO. Under IC 7.1-5-3-1 it must be bottled at the brewery where is was produced or in a contiguous location. EXCEPT at an establishment that is owned by a statewide trade association. IE The Brewers Guild'sTomlinson Tap Room at the City Market in Indianapolis.
     

    magic man

    Grandmaster
    Rating - 100%
    31   0   1
    Mar 7, 2010
    20,357
    48
    NWI
    NO. Under IC 7.1-5-3-1 it must be bottled at the brewery where is was produced or in a contiguous location. EXCEPT at an establishment that is owned by a statewide trade association. IE The Brewers Guild'sTomlinson Tap Room at the City Market in Indianapolis.

    The first part of the IC you partially quoted says breweries are exempt also.

    IC 7.1-5-3-1
    Beer must be bottled at brewery
    Sec. 1. (a) This section does not apply to the following:
    (1) An establishment where alcoholic beverages are sold that is owned, in whole or part, by an entity that holds a brewer's permit for a brewery described under IC 7.1-3-2-7(5).
    (2) An establishment where alcoholic beverages are sold that is owned, in whole or part, by a statewide trade organization consisting of members, each of whom holds a brewer's permit for a brewery described under IC 7.1-3-2-7(5).
    (b) It is unlawful to sell beer in this state at retail in a bottle, can, or other container, unless the bottle, can, or other container was packaged and sealed by the brewer at the brewer's bottling house contiguous or adjacent to the brewery in which the beer was produced.
     
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