My Dad's recipe that's been used for at least 50 yearsHow do you do this? Mine is 12 yolks, 12 whites, a pound of powdered sugar, half a gallon of whipping cream whipped. And two cups of a brandy, bourbon, and rum blended, with a another two cups to add for those that want a stronger flavor. Mmmmmm
And 1 for Irish Creme as well