Did I miss something or is there not yet a Thanksgiving cooking/food thread?
Just got done cleaning, trimming and seasoning the bird. It is in the fridge to dry out a little and the neck, winglets and pieces parts are simmering with some veg for stock. Gravy will be 90% done tonight, pies from the fancy bakery are in.
Keeping it simple tomorrow. Roast turkey tjen while it rests a sheet pan of broccoli, brussel sprouts, sweet potatoes, carrots and red skin potatoes will roast for sides. Dressing of course as well.
Just got done cleaning, trimming and seasoning the bird. It is in the fridge to dry out a little and the neck, winglets and pieces parts are simmering with some veg for stock. Gravy will be 90% done tonight, pies from the fancy bakery are in.
Keeping it simple tomorrow. Roast turkey tjen while it rests a sheet pan of broccoli, brussel sprouts, sweet potatoes, carrots and red skin potatoes will roast for sides. Dressing of course as well.