What have you done this week to prep? PART II

d.kaufman

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Mar 9, 2013
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Thank you! A good reminder to try that again. I just struggle with keeping the loin juicy and tender.
I like the 2 pack vacuum sealed loins. Smoke them for about 45-60 minutes at 250 using cherry or apple wood to internal temp of 150. Always juicy.
 

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