I have insider info that there snap boxes of lg or small croissants that you cut in half, butter and brown on the cast iron with sausage egg and cheese say smoked gouda are damn good.Yes that has been our experience as well, Especially with the Aldi Finds. We like a lot of their store brand stuff. So there is that, and when they have black Forrest deserts we stock up lol.
Especially good plain when you can pull them off the oven conveyor as they finish baking.