Been there, done that too! It gives you a warm feeling in your loins.My first job as a prep cook at a restaurant on my second day I was given a #10 can of jalapeños and told to slice them all. Well after 20 minutes of slicing I needed to take a leak but didn’t think about washing my hands FIRST.
You can probably guess what happened next to cause all the giggling from the kitchen staff as I returned to the kitchen.