Home on the Range
- Feb 5, 2011
When I was growing up, my best friend's grandparents were from Germany. His grandpa fought for Germany in WWI. I hated going over there for dinner. One of the things his grandma made (a lot!) was Sauerbraten.Rathskeller dinners. So awesome.
I dunno... any time my meat smells or tastes "sour" that means it's spoiled and I throw it out. I did just think of another time that I do actually use (apple cider) vinegar and that's in my cole slaw dressing, but it's only like a tablespoon and it's tempered by the mayonnaise, sugar and celery seed. Cleaning my coffee maker with white vinegar even makes me gag.Love Sauerbraten but I would think it would be a fine line between just enough and too much vinegar