The OSUT #219....Finally....Spring is, Springing

chocktaw2

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It’s martini time ! Time to fire up the grill.

it sure would. He’d be the tour guide. He’s always recollecting fond memories of growing up there.
I'm up for it!.

BBL
 

DoggyDaddy

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Rathskeller dinners. So awesome.
When I was growing up, my best friend's grandparents were from Germany. His grandpa fought for Germany in WWI. I hated going over there for dinner. One of the things his grandma made (a lot!) was Sauerbraten. :puke:

On the other hand, she made awesome big soft pretzels!
 

DoggyDaddy

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Absolutely can't stand German potato salad either. First, it's served hot or warm, and second, it tastes like it's swimming in vinegar. Blecch!
 

DoggyDaddy

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Love Sauerbraten but I would think it would be a fine line between just enough and too much vinegar
I dunno... any time my meat smells or tastes "sour" that means it's spoiled and I throw it out. :): I did just think of another time that I do actually use (apple cider) vinegar and that's in my cole slaw dressing, but it's only like a tablespoon and it's tempered by the mayonnaise, sugar and celery seed. Cleaning my coffee maker with white vinegar even makes me gag.
 

GLOCKMAN23C

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:shady:

I must ask the collective....what is your thoughts on:

 

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