The official Status update thread #227. Lets see what 2022 has in store for us

[OneBadV8]

na, I think just busy start of the year for a lot of us. At least for me anyway. Seems like work is sure getting in the way more often

 

[GregD]

Off to get an oil change.

 

[klausm]

I had a fancy italian pastry yesterday from the Dutch Maid, a zeppole

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so that's why you got spiffed up yesterday

 

[DoggyDaddy]

na, I think just busy start of the year for a lot of us. At least for me anyway. Seems like work is sure getting in the way more often

Same for me!

 

[DoggyDaddy]

so that's why you got spiffed up yesterday

Takes time to paint his nails and do his hair, you know.

 

[DeadeyeChrista'sdad]

Takes time to paint his nails and do his hair, you know.

Hey, self care is important. Plus, I had to exfoliate today, so I feel his pain...

 

[SEIndSAM]

 

[Expat]

ham and swiss again for lunch today

 

[Expat]

leftover baked rigatoni for supper

 

[Expat]

down to 26* now

 

[OneBadV8]

baked rigatoni sounds pretty tasty

 

[Expat]

baked rigatoni sounds pretty tasty

it came out pretty good

 

[Expat]

I have to take an acid reducer any time I eat tomato sauce any more. i used to have an iron stomach.

 

[DoggyDaddy]

Howdy Sam, Expat, Deadeye and V8!

Expat, what are you wearing right now?

 

[OneBadV8]

Howdy Sam, Expat, Deadeye and V8!

Expat, what are you wearing right now?

 

[OneBadV8]

I have to take an acid reducer any time I eat tomato sauce any more. i used to have an iron stomach.

Yeah, I know this is coming for me one day. Trying to enjoy all the spicy things while I can now. I know there will be a day where I can't handle it

 

[DoggyDaddy]

Yeah, I know this is coming for me one day. Trying to enjoy all the spicy things while I can now. I know there will be a day where I can't handle it

Spicy has never bothered me and still doesn't (knock wood). The thing that used to tear me up was sausage (breakfast or polish or kielbasa) and dark meat pork, like pork shoulder or spare ribs. I think it was just the fattiness of it. I could always eat sausage gravy with no problem, just not sausage links or patties. I seem to have gotten over that now. I should probably try polish or kielbasa again sometime. I always liked the way they tasted, but they didn't like me much.

 

[Expat]

Howdy Sam, Expat, Deadeye and V8!

Expat, what are you wearing right now?

a very gay looking fleece that my son (the commie) bought me a year or two ago. at least it is warm

 

[Expat]

spicy still doesnt bother my stomach, raw onion, tomatoes or tomato sauce does

 

[Expat]

but i absolutely love sauce, always have, always will. so i pop a pill