The Funny Picture/Video Thread, 14th Edition: Ketchup Farts, Dog Sneezes and Misspelled Tattoos

The #1 community for Gun Owners in Indiana

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • wtburnette

    Site Supporter
    Rating - 100%
    41   0   0
    Nov 11, 2013
    SW side of Indy
    Speaking only for myself: sour cream is still a necessity.

    I love sour cream on Mexican food. I don't use it plain though. I like to put a scoop or two in a small bowl and pour in the juice from a jar of pickled jalapenos. Stir until it's smooth. You can make it as thick or thin as you like. Much easier to get into tacos. Gives the sour cream a nice, spicy bite to it. I like making a huge plate of nachos and drizzling this sour cream over the nachos, then adding shredded lettuce and diced tomatoes. Very good.

    Site Supporter

    INGO Supporter

    Staff online

    Forum statistics

    Latest member
    Top Bottom