The Funny Pic Thread pt 11 "Si vis pacem, para bellum"

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    BugI02

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    Jul 4, 2013
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    Columbus, OH
    Yep, look at lumber. Lowes was stocked to the ceiling, and still trying to sell 2x4 pre-cut studs at about $9.00 each. Do you think ammo/components are any different?
    Local Cabela's selling 1k primers for a bit over $85 two weeks ago - to someone who probably took them directly to Gunbroker to double their money (I wasn't a buyer just an observer, was in line for something else)

    I don't see primers coming back down to 3.8¢ per, but I think they can come down a long way from 25-30¢ per if supplies and pirates ever allow it. I see shipping and hazmat shipping contributing significantly to expense when we can't buy locally, also
     

    nonobaddog

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    Mar 10, 2015
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    Tropical Minnesota
    131895801_2813862222159378_1823225920145937485_n.jpg
     

    2A_Tom

    Crotchety old member!
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    Sep 27, 2010
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    I love mushroom soup, sautéed mushrooms, raw mushrooms and I even made portobello burgers once.

    My wife left the ones on her chicken kabobs on the plate for me, tonight.

    My son (in law) gets a couple hundred Morels each spring and sells about half on line. (Big bucks) he sautees some at our cook outs, sorry to say to all of you connoisseurs, but I find them just passable.
     

    mike45

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    Sep 25, 2012
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    east central
    I love mushroom soup, sautéed mushrooms, raw mushrooms and I even made portobello burgers once.

    My wife left the ones on her chicken kabobs on the plate for me, tonight.

    My son (in law) gets a couple hundred Morels each spring and sells about half on line. (Big bucks) he sautees some at our cook outs, sorry to say to all of you connoisseurs, but I find them just passable.
    FRY FRY FRY not saute.
     

    red_zr24x4

    UA#190
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    Mar 14, 2009
    28,792
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    Walkerton
    Not me! Saute: high heat and a little clarified butter are perfect. Frying is just not as good.

    My son (in law) gets a couple hundred Morels each spring and sells about half on line. (Big bucks) he sautees some at our cook outs, sorry to say to all of you connoisseurs, but I find them just passable.
    You don't saute morels, they have to be crunchy on the outside
     
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