The Funny Pic Thread pt 11 "Si vis pacem, para bellum"

[jerrob]

 

[BugI02]

Yep, look at lumber. Lowes was stocked to the ceiling, and still trying to sell 2x4 pre-cut studs at about $9.00 each. Do you think ammo/components are any different?

Local Cabela's selling 1k primers for a bit over $85 two weeks ago - to someone who probably took them directly to Gunbroker to double their money (I wasn't a buyer just an observer, was in line for something else)

I don't see primers coming back down to 3.8¢ per, but I think they can come down a long way from 25-30¢ per if supplies and pirates ever allow it. I see shipping and hazmat shipping contributing significantly to expense when we can't buy locally, also

 

[nonobaddog]

 

[indiucky]

 

[nonobaddog]

"A man who carries a cat by the tail learns something he can learn in no other way."

(You have to create your own mental picture)

 

[indiucky]

 

[actaeon277]

View attachment 134404

It's a little room in the front of the plane, and don't call me Shirley.

 

[Snapdragon]

 

[actaeon277]

View attachment 134464

Well, as a "soup".. yuch.

But, add it to some dishes in the crock pot and.. a lot better.

 

[Snapdragon]

Nope. It turns my stomach. I substitute either cream of chicken or cream of celery in any recipe calling for cream of mushroom.

 

[Bigtanker]

This is cool.

 

[Hoosierdood]

Nope. It turns my stomach. I substitute either cream of chicken or cream of celery in any recipe calling for cream of mushroom.

My wife does that. She hates mushrooms, which is unfortunate since I love them.

 

[2A_Tom]

I love mushroom soup, sautéed mushrooms, raw mushrooms and I even made portobello burgers once.

My wife left the ones on her chicken kabobs on the plate for me, tonight.

My son (in law) gets a couple hundred Morels each spring and sells about half on line. (Big bucks) he sautees some at our cook outs, sorry to say to all of you connoisseurs, but I find them just passable.

 

[IndyBeerman]

View attachment 134464

Well, as a "soup".. yuch.

But, add it to some dishes in the crock pot and.. a lot better.

Cream of Mushroom, not happening. never, nada.


Now Cream of Chicken used making my Hamburger Tater Tot casserole, now we're talking.

 

[jsx1043]

 

[Bill of Rights]

View attachment 134485

So THAT's what they mean by "baptize the little monster".....

 

[mike45]

I love mushroom soup, sautéed mushrooms, raw mushrooms and I even made portobello burgers once.

My wife left the ones on her chicken kabobs on the plate for me, tonight.

My son (in law) gets a couple hundred Morels each spring and sells about half on line. (Big bucks) he sautees some at our cook outs, sorry to say to all of you connoisseurs, but I find them just passable.

FRY FRY FRY not saute.

 

[Hoosierdood]

FRY FRY FRY not saute.

THIS.

 

[Ingomike]

FRY FRY FRY not saute.

Not me! Saute: high heat and a little clarified butter are perfect. Frying is just not as good.

 

[red_zr24x4]

Not me! Saute: high heat and a little clarified butter are perfect. Frying is just not as good.

My son (in law) gets a couple hundred Morels each spring and sells about half on line. (Big bucks) he sautees some at our cook outs, sorry to say to all of you connoisseurs, but I find them just passable.

You don't saute morels, they have to be crunchy on the outside