THE CZickness XLVIII....."The Holidays are Coming" edition...

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    88E30M50

    Grandmaster
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    12   0   0
    Dec 29, 2008
    22,748
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    Greenwood, IN
    Mother-in-law is not well. When we were visiting last week and we noticed she had cellulitis starting… again. We scheduled her an appointment and she got medicine. She’s been taking it for a week now. My wife talked to her today and the cellulitis isn’t clearing up and she’s experiencing significant side effects from the medicine, including trouble breathing. We got her another appointment tomorrow. My wife is headed up there now to stay with her and take her to the appointment or the ER if she needs more immediate care.

    I really hope this works out well for her. I’ll keep her in my prayers.
     

    Usmccookie

    Grandmaster
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    6   0   0
    Jan 28, 2017
    5,838
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    nwi
    I like that idea as well. I have a person in our household that isn't into cheese. So i have to becarful of how much I use, because I tend to go overboard with cheese. I blame it on growing up in Wisconsin.
    Never too much cheese, garlic, or lime... not necessarily at the same time though
     

    88E30M50

    Grandmaster
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    12   0   0
    Dec 29, 2008
    22,748
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    Greenwood, IN
    Trying to decide if I like the new grips:

    Ic8voUO.jpg


    Guess I won't be able to fully decide until I've been able to shoot it with these grips.

    You like the new grips. You might not realize that yet, but you really like those.
     

    mcapo

    aka Bandit
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    10   0   0
    Mar 19, 2016
    20,558
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    East of Hoosier45 - West of T-dogg
    Nothing better than a homemade sauce….
    Wanna know a secret?

    My born and raised in Italy Grandmother used Ragu for her gravy base. Ragu was a fairly interchangable word for gravy. It was only sauce if was just a plain meal.

    What was added to the base will remain a secret...heck, I've only shared it with one of my kids.
     

    ChrisK

    Master
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    19   0   0
    Mar 21, 2008
    4,676
    149
    Starke County
    Wanna know a secret?

    My born and raised in Italy Grandmother used Ragu for her gravy base. Ragu was a fairly interchangable word for gravy. It was only sauce if was just a plain meal.

    What was added to the base will remain a secret...heck, I've only shared it with one of my kids.
    If you give me that recipe I’ll give you my Bolognese recipe….
     
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