Found you!
Morning youngun.Howdy patience
Beautiful day to you BC.Howdy DD, BD, patience, Greg, V8, Expat, Brandon, bg, HardS, Sam, and anyone I missed.
Do you hire out as a breakfast chef?One thing I did not mention that I picked up at the Mexy Mart was some fresh made pork rinds.
They make them fresh, there.
I don't know if y'all have ever made pork rinds, but it's messy. Basically, it's a boiling, salted water bath, scoop off the rendered fats if you're smart, if you're picky like Grandpa was (he waddn't eatin' no hog hair), a soak in lye, more brine soak, a drying period, then a fast fry in hot oil. Messy as the very dickens!
They are still very wet when they go in the hot oil! That makes them puff up better.
As with most Mexican restaurants and such, they fry them outside to minimize the grease spatter near open flame issues.
These guys make some really good ones.
Apple and peanut butter toast did not do it for me this morning, five hours ago, now.
I scrambled an egg with onions and peppers, crumbled a rind over the egg as it finished cooking, wrapped it in a fluffy corn tortilla.
Fabulous!
Doggy got a snippet or two.
A Beautiful day to you and Barb brother!Beautiful day to you BC.
Do you hire out as a breakfast chef?
Just how far from Beanblossom are you?