Reminds me that my large, footed Dutch oven survived the recent cabinet horrors.Chili is in the oven. Now I'm set for supper.
I have a pot of beans overdue, in my book.
You got me thinking to use the Dutch oven to bake some beans instead of otherwise.
I often spice them up and oven them down low, leaving them overnight for the first half of cook.
I have a ham bone I saved from July 4th ham, still frozen, but ready to bust open and throw in a pot of beans. I always expose the marrow.
Not tonight, but certainly tomorrow.
Thanks for the idea!