OSUT #239 - Almost Thyme to Make the Turkey

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  • DoggyDaddy

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    73   0   1
    Aug 18, 2011
    77,216
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    Southside Indy
    My turkey got done already. I wasn't expecting it to be ready for at least another 2 hours or more. Had to go ahead and carve it and put it in a pan with the basting sauce and keeping it warm in the oven. At least I won't have that mess later when people are here.
     

    DoggyDaddy

    Grandmaster
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    73   0   1
    Aug 18, 2011
    77,216
    77
    Southside Indy
    I need to find some good bread for turkey sammiches. There used to be a place called Great Harvest or something like that and they had an onion dill rye bread that was just killer.
     
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