But totally ridiculous that you can't buy a gas can with one with it any more... So you have to buy a can and then pay an additional $15 to get what should have come with it, because somebody out there is stupid.
But totally ridiculous that you can't buy a gas can with one with it any more... So you have to buy a can and then pay an additional $15 to get what should have come with it, because somebody out there is stupid.
I have a couple of those. I pay $15-20 for a can and another $15 for a spout that works. I used to buy the can WITH the spout that works for $6. With inflation that’s $10 in today’s money. **** you California.
If you're the garage sale type you can pick up good used 5 gallon cans for anywhere from 2-5 dollars. Most people aren't aware of the kits so when the spout ultimately breaks or they lose parts they set them out for dirt cheap prices because they're "useless". We have 8 or 9 that we've picked up that way and modded to actually you know, work!I have a couple of those. I pay $15-20 for a can and another $15 for a spout that works. I used to buy the can WITH the spout that works for $6. With inflation that’s $10 in today’s money. **** you California.
Yes but "FEELINGS"But totally ridiculous that you can't buy a gas can with one with it any more... So you have to buy a can and then pay an additional $15 to get what should have come with it, because somebody out there is stupid.
I don't know what they do in The States for it, but in France foie gras has to come from forcefed animals where they just continually feed them and don't allow them to move to fatten up the liver. It's ****ed up. I've no objection to efficiently and ethically killing an animal, but we don't need to torture them in the mean time by force feedings and not allowing them to move. It's also messed up to feed a carnivorous cat a vegan diet, and I get annoyed when I see "vegetarian fed" chicken eggs as chickens are not vegetarians.Foie gras (duck liver paté) was illegal in California from 2004 to 2020 (I believe).
It can now be sold again only if it's not produced in California.
We're not that lucky.I thought these idiots were going to leave the Union?
I had it in Poland. It was pretty good IMO.I've never tasted wild bore.
This.California is trying to drag the rest of the country into following their restrictions. With 15% of the demand, they may well be successful to some extent, which raises prices for everyone.
So ingo needs to eat more bacon to fill the void?This.
The producers will not allow the demand to go unfulfilled, so they will do what's necessary.
So ingo needs to eat more bacon to fill the void?
Of course they will. And what was $7.99 a pound will be $14.95 a pound.The producers will not allow the demand to go unfulfilled, so they will do what's necessary.
Was 4.99 a pound at Kroger last time I looked.How much is bacon/pound in Indiana?
And as low as $3.50 for generic baconWas 4.99 a pound at Kroger last time I looked.
That is how a lot of products have been doing things for a long time. They slowly decrease package size while slowly raising prices.A lot of bacon is now packaged in 12OZ packages. I assume it is so their brand looks like a bargain if you don't notice the size. Jim.
That is how a lot of products have been doing things for a long time. They slowly decrease package size while slowly raising prices.