Coffee & Knives

The #1 community for Gun Owners in Indiana

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • indyk

    Master
    Rating - 100%
    39   0   0
    Nov 22, 2008
    2,332
    83
    Alpha site
    5599BA0D-7E45-4F2D-906F-3E9B456984E7.jpeg Stupid wicked sharp Cold Steel Tanto. Got one of rhe cheaper Taiwan made AUS 17TS Kobun considering it had 5 star rating as well.
    The disconect with the sheath is a little stiff when pulling the blade out. The rubbery handle is just big enough for the hand.

    This weeks coffee by Boradsheet roasters
    Finca Buenos Aires
    This blend is a med dark, heavy full flavored but not bittery strong, super smooth and has to be my favorite so far this year.
    This is not a “flavored coffee”
     
    Last edited:

    MindfulMan

    Grandmaster
    Site Supporter
    Rating - 100%
    6   0   0
    Feb 14, 2016
    17,782
    113
    Indiana
    Grimsmo Knives Norseman #191. RWL34 Damasteel blade. Maple burl inserts. Titanium.

    3H4A1381%20copy-L.jpg
     

    MindfulMan

    Grandmaster
    Site Supporter
    Rating - 100%
    6   0   0
    Feb 14, 2016
    17,782
    113
    Indiana
    When I was younger, I could drink all of the high-powered coffees that you amigos display. During the year that I was stationed at a remote base in Turkey, the Turks would often bring these tiny cups of coffee out to the flight line. The contents were like syrup, but it was great tasting coffee !

    Anyway, in case some of you aren't familiar with the special Swiss blades made by Damasteel ..... I thought that you might like this photo of my blade.

    i-LtfnsH5-L.jpg
     
    Top Bottom