2022 Official Gratuitous Grilling/BBQ/Cooking Thread

[chezuki]

Let’s start it off right. Corned beef and cabbage in the crock pot for dinner. Bacon and eggs on the griddle this morning.


Mod Edit: previous years thread.

2021 Official Gratuitous Grilling/BBQ/Cooking Thread

Looks like it will be a babysit.

www.indianagunowners.com

 

[hoosierdaddy1976]

Will be a couple days before I do anything. Last Christmas of the season today (chicken and noodles at my parents' house), wife's birthday tomorrow (pan fried chicken at my in-laws'). I have a pork shoulder and some brisket thawing in the fridge, so Monday or Tuesday before I go back to work the smoker will be going.

 

[BigRed]

Eggs with sausage from hogs hunted this past fall.

Venison back straps are thawing in the fridge for tomorrow.

Classify these as "good times".

 

[lovemywoods]

My adult daughter has really gotten into smoking/grilling. This is a bone-in ribeye she made recently. Her recipe started by rubbing a pound of garlic butter over the roast.

 

[BigRed]

My adult daughter has really gotten into smoking/grilling. This is a bone-in ribeye she made recently. Her recipe started by rubbing a pound of garlic butter over the roast.
View attachment 173950

WOW! That looks great!

 

[d.kaufman]

Will be pot roast in the Ninja today and ham n beans with cornbread tomorrow. Expecting 5-9" of snow so no grilling this weekend.
Usually smoke a couple slabs of ribs on New Years Day but I didn't feel like fighting the weather

 

[femurphy77]

My adult daughter has really gotten into smoking/grilling. This is a bone-in ribeye she made recently. Her recipe started by rubbing a pound of garlic butter over the roast.
View attachment 173950

Doesn't seem like enough.



















































Seriously.

 

[Timjoebillybob]

Let’s start it off right. Corned beef and cabbage in the crock pot for dinner. Bacon and eggs on the griddle this morning.

Sounds close to my day. Except I had ham and eggs.

I'm going to cold smoke some pork chops for about 1/2 hr or so, then bag and sous vide tomorrow and finish on a screaming hot grill with some herbed butter or possibly goat cheese to top.

 

[Jaybird1980]

Chicken wings today

 

[Andyccw]

Two prime grade rib-eyes for dinner tonight along with pan fried green beans, mushrooms, and bacon.
I will update with pics once all done.

 

[snapping turtle]

Just doing some chicken thighs today.
Budget limits after last nights drinking.

I am thinking a big old chunk of smoked bologna (I know iknow) soon. Not a budget thing just because it makes great sandwiches

 

[mike45]

Just doing some chicken thighs today.
Budget limits after last nights drinking.

I am thinking a big old chunk of smoked bologna (I know iknow) soon. Not a budget thing just because it makes great sandwiches

Smoking some beef short ribs.

 

[mike4sigs]

It is a family tradition to have Pork and Cabbage on New Years day so we made pork ribs and sauerkraut on the Weber Kettle under our pop up awning in the rain at 36 degrees
pulled and resting while i enjoy some Jim Beam White label

 

[phylodog]

This is a long way from BBQ but I decided I wanted to try my hand at gzoya/potstickers and I have to say I'm pretty pleased with how they came out. Meijer didn't have raw ginger so I had to use ginger paste and got a bit too much in it but it was still very good. Making the wrappers is simple but time consuming, though I could see me doing this pretty regularly. We love these things at the sushi joint we visit and there used to be a big Chinese restaurant over on Lafayette Rd south of 38th St that had them with the best dipping sauce I've ever had. It was some kind of peanut chili sauce and I'm on the hunt for a recipe, then they'll be perfect.

 

[Bill2905]

This was our New Year's Eve dinner. I was aiming for medium but they went a little long and ended up medium-well. Still turned out pretty tasty.

 

[Hoosierdood]

This is a long way from BBQ but I decided I wanted to try my hand at gzoya/potstickers and I have to say I'm pretty pleased with how they came out. Meijer didn't have raw ginger so I had to use ginger paste and got a bit too much in it but it was still very good. Making the wrappers is simple but time consuming, though I could see me doing this pretty regularly. We love these things at the sushi joint we visit and there used to be a big Chinese restaurant over on Lafayette Rd south of 38th St that had them with the best dipping sauce I've ever had. It was some kind of peanut chili sauce and I'm on the hunt for a recipe, then they'll be perfect.

I would sell all my grilling equipment in exchange for a lifetime supply of potstickers.

 

[Jaybird1980]

This is a long way from BBQ but I decided I wanted to try my hand at gzoya/potstickers and I have to say I'm pretty pleased with how they came out. Meijer didn't have raw ginger so I had to use ginger paste and got a bit too much in it but it was still very good. Making the wrappers is simple but time consuming, though I could see me doing this pretty regularly. We love these things at the sushi joint we visit and there used to be a big Chinese restaurant over on Lafayette Rd south of 38th St that had them with the best dipping sauce I've ever had. It was some kind of peanut chili sauce and I'm on the hunt for a recipe, then they'll be perfect.

I love me some potstickers and those look great.

 

[BigRed]

Have any of you folks ever smoked venison backstraps?

 

[lrdudley]

Our son delivered this Christmas present. I think he does this because he wants it at the house when we depart. This was Sunday dinner.

 

[hoosierdaddy1976]

Battled the wind and cold today, my cheapo smoker couldn't get up to temperature. Had to finish in the oven. Came out okay, but still lots of room for improvement.