2020 Gratuitous Grilling/Griddlin/BBQ/etc. Thread

[hoosierdaddy1976]

Got home later than expected from taking the kids on a nature hike, so we just did a simple one.

 

[d.kaufman]

Surf and turf tonight



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[Dutchisaurus]

Smoke smoker pics.

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[ghuns]

Decided to try a deep dish pizza, following a recipe from the Rec Tec YouTube channel. Slapped some crust in the bottom of my large cast iron skillet, went up the sides about 1/4". A whole bunch of mozzarella cheese and a few slices of provolone. Some spicy italian sausage and some prosciutto on my half...

Two jars of sauce and some asiago cheese on top...

After about 50 minutes at 425...

That mozzarella up the sides of the skillet turns into a blackened, crunchy outer crust and after sitting for about a half hour, the sauce sets up into a semi solid tomato layer. It was outstanding. It ain't quite Giordano's, but it saves me a two hour drive and avoids Chicago traffic.


Also threw a little corned beef brisket on and made some pastrami out of it. No after pics cause we made ruben sammiches and ate it up fast...

 

[Dutchisaurus]

Bloody Mary 3 pepper steaks and bourbon chicken skewers on my pit boss tonight

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[hoosierdaddy1976]

Fajita night. On the grill

And on the plate. Shopkins was in the dish strainer.

 

[ghuns]

Just threw on a 15 pound brisket and a 10 pound butt for an overnighter...

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[chezuki]

Breaking in the new pellet grill...

 

[bacon#1]

 

[bacon#1]

Just kidding.

First ribs I used Saran Wrap and foil after 2 hours. Will be doing that from here on out. Also added grape jelly at the 2 hour wrap. Normal is, parkay, brown sugar, honey and more of whatever rub I'm using.



Ribs again, naked. just smoke



Butt 1. Normal mustard, and rub. Also caught the drippings and dumped back in after pulling. Not bad





Butt 2, normal prep. Asparagus and brussel sprouts, not great. Cooked them on the smoker, too much smoke. Now the jalepenos and garlic, amazing.



Burgers. Yes I'm using a pillow and sitting on my couch. Lucy is waiting in the corner for bacon.



Meatloaf. Alot of grease but ya just scoop the loaf out of the pan. BBQ glaze on top was done with the broiler. It was really good.





Meatloaf filling





Pizza. That was the kids, cant find a pic of mine with all the goods. Its staight up Jiffy crust mix. Simple easy and fun for kids.

 

[bacon#1]

Has anyone done this yet? I don't know about the basil. Jalapeno all day. Wonder how well the mayo will stick to that bacon.

Screwed that up.

www.thespruceeats.com/bacon-wrapped-corn-on-the-cob-907321

 

[chezuki]

 

[Snapdragon]

All ready for the holiday!

 

[Dutchisaurus]

Want to try something good.

Marinade steaks in Mr Ts bloody Mary mix and then smoke them on a bed of mixed peppers.
.it was delicious with smoked deviled eggs.

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[Nathanaf8388]

Kabobs, brats grillers baked potatoes. Planning on doing some ribs tomorrow


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[chezuki]

2nd smoke on the new smoker.

 

[Nathanaf8388]

2nd smoke on the new smoker.

That looks good!


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[Hoosierdood]

Never done a brisket before, so I got a 14 lb left handed brisket from Sam's Club. Injected with beef broth and rubbed with SPG. Running the grill at 225 degrees. Hopefully will be ready or lunch tomorrow.

 

[Rookie]

Move your probe to the flat. It will reach temp before the point.

 

[w_ADAM_d88]

Did a pork butt and 2 racks of ribs yesterday. All were a hit! Some pics I took... wife and my mom got some action shots I'll try and post...