2013 Gratuitous Grill Thread

[Boomstick]

Looks good!!! ill let you pass on the 2013 simply because of the beer drinking like a champ part

 

[steveh_131]

10 hours? At what temperature?

Cool grill!

 

[femurphy77]

I know the title states 2013, but figured we could just keep this rolling. Just recently got a new grill with a smoke box and decided to give the smoker a whirl. 14 pound turkey, put it on about 08:30 yesterday and smoked it for about 10 hours. Best turkey I've ever had and beautiful smoke ring. And yes, I did start drinking beer at 08:30.

Mmmmmm, Nom nom nom nom!

 

[w_ADAM_d88]

10 hours? At what temperature?

Cool grill!

Yep, 10 hours with the temp bouncing back in forth between 200 and 250.

 

[steveh_131]

Yep, 10 hours with the temp bouncing back in forth between 200 and 250.

Cool. I do mine closer to 350 or 375. I guess a smoked turkey is delicious no matter how you cook it!

 

[chezuki]

Cool. I do mine closer to 350 or 375. I guess a smoked turkey is delicious no matter how you cook it!

Yeah, 10hrs is a little too "low and slow" for poultry IMO. Spends too long in the "danger zone" for me. Sure looks good though!

I prefer ~350ish for birds... Quick and juicy with crispy skin!

 

[steveh_131]

Plus at 350 you can sleep in, start it in the late morning and have it easily ready in time for Christmas/Thanksgiving dinner

 

[thej27]

I know the title states 2013, but figured we could just keep this rolling. Just recently got a new grill with a smoke box and decided to give the smoker a whirl. 14 pound turkey, put it on about 08:30 yesterday and smoked it for about 10 hours. Best turkey I've ever had and beautiful smoke ring. And yes, I did start drinking beer at 08:30.

So you did end up getting that grill. Just wait till you try a brisket on it. My wife has three pork shoulders in the freezer just waiting to be smoked.