What's better than raw eggs and dairy drowning in booze and left to age, amirite?
I've got a two batches aging - the three week old 'nog will be drank at the office party tonight.
In the past I've made it fresh with the egg whites being foamed and integrated - which they never do. So this year, I used the whites for angle's food cakes instead.
New recipe for this year:
I've got a two batches aging - the three week old 'nog will be drank at the office party tonight.
In the past I've made it fresh with the egg whites being foamed and integrated - which they never do. So this year, I used the whites for angle's food cakes instead.
New recipe for this year:
- 12 egg yolks
- 1 pound sugar
- 1 pint heavy cream
- 1 pint half and half
- 1 pint whole milk
- 3 cups of brown liquor of your choice
- nutmeg (fresh ground, dammit!)